Daily Lunch Menu

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. Chef Ed proudly prepares a variety of buffet lunch options featuring two hot entrees, a salad bar, a sandwich bar, two daily soup selections, dessert station and beverages. Please present your membership card to the cashier.

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a gluten free diet, please note the * that indicates appropriate dishes.

Ice Cream Sundaes....Every Wednesday with lunch

Soup To Go

Take home our delicious soup of the day. ($3.50 per pint; $6.00 per quart)

And if you are hungry for more, take home one of our lunch entrees and array of salads for $10.00

Daily Lunch Calendar

 

Monday, June 18

  • Baked Ziti
  • Marinara Sauce *
  • Steamed Italian Romano Beans *
  • Albondigas Soup
  • Chili Roasted Turkey *
  • Locally Raised All Natural Roast Top Round of Beef *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order *
  • Spinach Salad with Kiwis and Strawberries in an Orange Poppy Seed Vinaigrette *
  • Watercress, Frisee & Radicchio Salad with Red Wine Vinaigrette & Caramelized Walnuts and Prosciutto and Figs *

Tuesday, June 19

  • English Fish and Chips
  • Sweet Potato Fries *
  • Steamed Green Peas with Mushrooms *
  • Vegetarian Roasted Red Pepper Soup
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order *
  • Herb Roasted Turkey *
  • Slow Baked Apricot Glazed Ham *
  • Chopped Salad (Iceberg, Romaine, Green & Red Pepper, Cucumber, Tomato) *
  • Caesar Salad

Wednesday, June 20

  • Chicken Marsala
  • Vegetarian Toasted Confetti Orzo Pilaf
  • Roasted Butternut Squash and Blistered Baby Tomatoes with Basil *
  • Nacho Cheese Soup
  • Chili Roasted Turkey *
  • Brown Sugar & Mustard Glazed Corned Beef *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order *
  • Spinach Salad with Strawberry Balsamic Dressing and Feta Cheese *
  • Roasted Peach Salad with Wild Baby Arugula, Red Onions and Prosciutto *

Thursday, June 21

  • Coconut Shrimp, Ginger Mango Sauce
  • Vegetarian Steamed Jasmine Rice *
  • Island Vegetables *
  • Vegetarian Chilled Gazpacho Soup *
  • Herb Roasted Turkey *
  • Slow Roasted Cumin Scented Center Cut Pork Loin *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order *
  • Wild Baby Arugula, Baby Tomato, Pickled Cauliflower, Carrots and Mushrooms with House Made Balsamic Dressing *
  • Watermelon Salad with Feta, Arugula, and Balsamic Glaze

Friday, June 22

  • Chicken B’Stilla (Moroccan Style Chicken Pot Pie)
  • Vegetarian Couscous
  • Grilled Zucchini with Fresh Mint *
  • Vegetarian Hearty Vegetable Soup*
  • Chili Roasted Turkey
  • Slow Roasted Locally Raised All Natural Top Round of Beef *
  • Wine Lovers Pizza
  • Margherita Pizza
  • Fresh Seasonal Greens with Fresh Orange Slices, Moroccan Style Cumin, Lemon, Cinnamon and Toasted Almonds *
  • Spinach Salad with Strawberries, Blue Berries, Toasted Pecans and Lemon Dressing *

Lunch menu is subject to change based on market availability.  * Gluten Free