Daily Lunch Menu

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. Chef Ed proudly prepares a variety of buffet lunch options featuring two hot entrees, a salad bar, a sandwich bar, two daily soup selections, dessert station and beverages. Please present your membership card to the cashier.

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a gluten free, vegetarian or vegan diet, please note that GF indicates gluten-free dishes, Ve for vegan dishes and V for vegetarian.

Ice Cream Sundaes....Every Wednesday with lunch

Soup To Go

Take home our delicious soup of the day. ($3.50 per pint; $6.00 per quart)

And if you are hungry for more, take home one of our lunch entrees and array of salads for $10.00

Daily Lunch Calendar

Monday, February 18th

  • Closed

Tuesday, February 19th

  • African Coconut Chicken GF
  • Yellow Rice GF, Ve
  • Moroccan Carrots GF, Ve
  • African Peanut Soup GF, V
  • Masala Turkey GF
  • Chutney Glazed Ham GF
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order GF
  • Moroccan Black Rice Salad: Baby Kale, Black Rice, Edamame, Red Onion, Tomatoes, Cilantro, Ras El Hanout Vinaigrette GF, V

Wednesday, February 20th

  • Indian Beef and Potato Curry GF
  • Red Lentils GF, Ve
  • Zucchini and Yellow Squash GF, Ve
  • Mushroom Soup GF, V
  • Vindaloo Turkey GF
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order GF
  • Cucumber Salad: Iceberg, Cucumber, Tomato, Carrots, Cilantro, Jalapeño, Curry Vinaigrette GF, V

Thursday, February 21st

  • Chicken Caprese GF
  • Mediterranean Pasta Ve
  • Tri Color Cauliflower GF, Ve
  • White Bean Soup GF, Ve
  • Five Spiced Turkey GF
  • Herb Roasted Pork Loin GF
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order GF
  • Arugula and Asparagus Salad: Arugula, Spinach, Red Onion, Asparagus, Parmesan Cheese, Fennel, Dill Vinaigrette GF, V

Friday, February 22nd

  • Cantonese Rock Fish GF
  • Tabbouleh GF, Ve
  • Cabbage, Bean Sprouts, Broccoli GF, Ve
  • Chicken Coconut Soup GF, Ve
  • Herb Roasted Turkey Breast GF
  • Sambal Glazed Ham GF
  • Hoisin BBQ Pork Pizza: Pork, Red Onion, Green Onion, Mozzarella Cheese, Hoisin BBQ Sauce, Jalapenos
  • Garden Vegetable Pizza: Mushrooms, Bell Peppers, Olives, Onions,Tomato
  • Chopped Ginger Salad: Romaine, Edamame, Pickled Red Onion, Cilantro, Orange Segments, Crispy Wontons, Ginger Soy Vinaigrette V

Lunch menu is subject to change based on market availability

GF = Gluten Free
Ve = Vegan
V= Vegetarian