Daily Lunch Menu

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. We proudly serve a variety of buffet lunch options featuring two hot entrees, sides, a carving station, a salad bar, daily soup selection, a dessert station and beverages. Please present your membership card to the cashier.

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a vegetarian or vegan diet, please note that Ve indicates vegan dishes, GF gluten free, and V for vegetarian.

Ice Cream Sundaes....Every Wednesday with lunch

Soup To Go

Take home our delicious soup of the day. ($3.50 per pint; $6.00 per quart)

And if you are hungry for more, take home one of our lunch entrees and array of salads for $10.00

Daily Lunch Calendar  

 

Monday, November 18, 2019 

  • LEMON SAFFRON CHICKEN /GF
    brined and roasted chicken with saffron & green onion 

  • ROASTED WHITEFISH  V GF
    tomato nage, spiced tomato chutney, basil

  • ASSORTED ARTISAN ROLLS  V // Dairy
    whipped maldon butter 

  • CLASSIC LASAGNA  //Dairy, Egg
    house made marinara, ricotta and parmesan 

  • GREEN BEANS & RADICCHIO VG GF
    sautéed green beans, radicchio, garlic confit, orange anise vinaigrette

  • ROASTED BUTTERNUT SQUASH SOUP VG GF // Nut
    apple raita, green onion, chile oil
  • DUTCH OVEN CHILI  VG GF
    beans, roasted peppers, and tomatillo with sour cream, cheddar, and green onion
  • GREEN GODDESS GF // Dairy, Nut
    savoy spinach, seasonal citrus, pickled red onion, shaved fennel & breakfast radish, hazelnut and avocado with green goddess dressing
  • SALAD BAR V VG GF // Dairy
    assorted seasonal greens, vegetables, dressings, and accoutrements
  • SEASONAL FRUIT 
  • ELDERBERRY CHEESECAKE V // Dairy
    elderberry compote, chocolate shavings
  • ASSORTED MINI MUFFINS V // Dairy, Egg
    lemon curd, mixed berry, and caramel filled muffin 

Tuesday, November 19, 2019

  • BUTTERMILK FRIED CHICKEN  // Dairy
    all natural chicken with red eye gravy and cabbage and carrot slaw 

  • CHIPTOLE AGAVE GLAZED PORK LOIN GF
    all natural pork, seasonal squash chutney, picked cilantro 

  • GARLIC BREAD V // Dairy
    italian rolls, garlic herb butter 

  • RICOTTA & MASCARPONE RAVIOLI  V // Dairy
    seasonal vegetables, herb vinaigrette, shaved parmesan 

  • FARMERS MARKET VEGETABLES VG GF
    peak season vegetables and roots with shallots, garlic and fresh herbs 

  • ROASTED BUTTERNUT SQUASH SOUP VG GF // Nut
    apple raita, green onion, chile oil  

  • POTATO LEEK  V GF // Nut
    chive oil and toasted almonds

  • CITRUS SALAD  VG GF // Nut
    local baby greens, treviso, grapefruit, currants, toasted pistachio, citrus vinaigrette 

  • SALAD BAR V VG GF // Dairy
    assorted seasonal greens, vegetables, dressings, and accoutrements  

  • SEASONAL FRUIT 

  • BEIGNETS V //Dairy, Egg, Nut   
    chocolate hazelnut and non filled 

  • DEVILS FOODCAKE BITES  V // Dairy
    milk chocolate buttercream, salted caramel


Wednesday, November 20, 2019

  • GRILLED FLANK STEAK  GF
    with a koji lime chimichurri 

  • MINT LEMON ROASTED CHICKEN GF
    marinated & roasted all natural chicken, preserved lemon, mint salad 

  • QUINOA & VEGGIES VG GF
    steamed quinoa, seasonal vegetable sauté, fresh herbs, garlic confit and salsa verde 

  • ROASTED BABY ROOT VEGETABLES VG GF
    carrots, turnips, radish, garlic, shallots, and herb salad 

  • ROASTED BUTTERNUT SQUASH SOUP VG GF // Nut
    apple raita, green onion, chile oil 

    TOMATO BISQUE V GF // Nut
    heirloom tomato chutney, basil pesto, garlic croutons  

  • ARUGULA & FARRO  V GF // Dairy, Nut
    shaved radish & fennel, cherry tomato, fresh herbs, toasted pistachio, parmesan, tarragon vinaigrette 

  • SALAD BAR V VG GF // Dairy
    assorted seasonal greens, vegetables, dressings, and accoutrements 
  • ICE CREAM BAR V // Egg, Dairy
    vanilla & chocolate Ice cream, chocolate & caramel sauces, assorted fruit, sprinkles, nuts, & whipped cream
  • SEASONAL FRUIT 

  • SUGAR DONUT HOLES  V // Dairy
    powder sugar and chocolate sauce

 

Thursday, November 21, 2019

  • HULI HULI CHICKEN // Soy
    soy/pineapple marinated chicken, shaved green onion  

  • KUNG PAO SHRIMP // Soy, Shellfish
    crispy shrimp in sweet and spicy sauce with peanuts, and grilled green onion

  • VEGETABLE CHOW MEIN V // Soy
    shredded carrot, bean sprout, cabbage, green onion, seasonal squash, shiitake mushroom, soy sesame sauce 

  • CILANTRO LIME RICE VG GF // Celiac
    steamed rice with fresh cilantro and lime 
  • ROASTED BUTTERNUT SQUASH SOUP VG GF // Nut
    apple raita, green onion, chile oil 
  • EGG DROP SOUP  GF // Soy
    chicken, soy & ginger broth, free range egg, tofu, crispy wonton, green onion 

  • ASIAN CHOPPED SALAD GF // Soy        
    napa cabbage, mint, cilantro, cucumber, carrot, sesame vinaigrette 

  • SALAD BAR V VG GF // Dairy
    assorted seasonal greens, vegetables, dressings, and accoutrements

  • SEASONAL FRUIT 

  • ASSORTED COOKIES V // Dairy, Egg, Nut 

  • VANILLA PANNA COTTA  // Dairy, Nut
    berry chutney, raspberry puree, candied pistachio


Friday, November 22, 2019 

  • BEEF BOURGUIGNON GF
    bacon, mushrooms, carrots, pearl onions, and fine herbs

  • ROASTED TURKEY BREAST
    sage gravy, chives 

  • STUFFING  V // Dairy
    mire poix, fennel, roasted garlic, fresh herbs 

  • ROASTED CARROTS VG GF // Dairy Egg
    with braised swiss chard, garbanzo beans, spiced citrus vinaigrette herb salad 

  • POTATOES GRATIN V GF // Dairy
    swiss cheese, garlic, thyme

  • ROASTED BUTTERNUT SQUASH SOUP VG GF // Nut
    apple raita, green onion, chile oil  

  • CORN CHOWDER  VG  GF
    with corn relish, toasted pepitas and chile oil 

  • KALE & QUINOA SALAD VG GF
    steamed quinoa, marinated kale, grapes, apples, orange anise vinaigrette 

  • SALAD BAR V VG GF // Dairy
    assorted seasonal greens, vegetables, dressings, and accoutrements

  • SEASONAL FRUIT  

  • BOURBON PECAN PIE BARS V / Dairy, Egg, Nut
    classic pecan pie filling, shortbread crust, whipped cream, chocolate shavings  

  • CARROT CAKE BITES  V // Dairy, Nut
    cream cheese frosting, sugared pecans

**The grill is temporarily closed until further notice. Thank you.  Lunch menu is subject to change based on market availability**  Ve = Vegan  GF = Glutenn Free  = Vegetarian