Daily Lunch Menu

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. Chef Ed proudly prepares a variety of buffet lunch options featuring two hot entrees, a salad bar, a sandwich bar, two daily soup selections, dessert station and beverages. Please present your membership card to the cashier.

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a gluten free diet, please note the * that indicates appropriate dishes.

Ice Cream Sundaes....Every Wednesday with lunch

Soup To Go

Take home our delicious soup of the day. ($3.50 per pint; $6.00 per quart)

And if you are hungry for more, take home one of our lunch entrees and array of salads for $10.00

Daily Lunch Calendar

Monday, March 20

  • Vegetarian Penne Pasta
  • Meat Sauce & Vegetarian Marinara Sauce
  • Steamed Italian Green Beans *
  • Garlic Herb Bread
  • Vegetarian Lentil Soup *
  • Herb Roasted Turkey *
  • Locally Raised All Natural Roast Top Round of Beef *
  • Hamburger, Vegan Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order
  • Spinach Salad *
  • Chopped Salad with Green & Red Pepper, Cucumber, Tomato *

Tuesday, March 21

  • Chicken Piccata Vegetarian Confetti Rice Pilaf
  • Roasted Winter Vegetable Melange *
  • Vegetarian Country Corn Chowder
  • Herb Roasted Turkey *
  • Slow Roasted Cumin Scented Center Cut Pork Loin *
  • PIZZA STATION ON LOUNGE PATIO OPEN IN LIEU OF GRILL STATION
  • Capicola Ham and Genoa Salami Pizza
  • Vegetarian Mushroom, Roma Tomato & Mediterranean Olive Pizza
  • Wild Baby Arugula Salad with Fresh Lemon Dressing *
  • Caesar Salad

Wednesday, March 22

  • Vegetarian Mushroom Quiche
  • Prosciutto Ham & Gorgonzola Quiche
  • Vegetarian Black Beans *
  • Steamed Broccoli *
  • Vegetarian Hearty Vegetable Soup *
  • Herb Roasted Turkey *
  • Braised Corned Beef Brisket *
  • Hamburger, Vegan Burger, Chicken Breast, Frank & Vegetable Kebab to Order
  • Spinach Salad with Strawberry Balsamic Dressing and Feta Cheese *
  • Cilantro Caesar Salad

Thursday, March 23

  • Grilled Sticky Chicken *
  • Steamed Rice *
  • Island Vegetables *
  • Vegetarian Cream of Broccoli Soup
  • Herb Roasted Turkey *
  • Slow Roasted Locally Raised All Natural Top Round of Beef *
  • Hamburger, Vegan Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order *
  • Wild Baby Arugula, Tomato, Pickled Cauliflower, Carrots, Mushrooms, Balsamic Dressing *
  • Caesar Salad with Bay Shrimp

Friday, March 24

  • English Fish and Chips
  • Sweet Potato Fries *
  • Shoestring Potatoes *
  • Roasted Garlic Soup
  • Herbed Roasted Turkey * Pork Tenderloin with Hoisin Barbeque Sauce
  • Hamburger, Vegan Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order *
  • Wild Baby Arugula, Tomato, Pickled Cauliflower, Carrots, Mushrooms, Balsamic Dressing *
  • Caesar Salad with Bay Shrimp

Lunch menu is subject to change based on market availability.  * Gluten Free