Daily Lunch Menu

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. Chef Ed proudly prepares a variety of buffet lunch options featuring two hot entrees, a salad bar, a sandwich bar, two daily soup selections, dessert station and beverages. Please present your membership card to the cashier.

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a gluten free diet, please note the * that indicates appropriate dishes.

Ice Cream Sundaes....Every Wednesday with lunch

Soup To Go

Take home our delicious soup of the day. ($3.50 per pint; $6.00 per quart)

And if you are hungry for more, take home one of our lunch entrees and array of salads for $10.00

Daily Lunch Calendar

 

Monday, August 20

  • Grilled Chicken *
  • Butternut Squash Ravioli
  • Roasted Summer Vegetables * (Cauliflower, Broccolini, Swiss Chard)
  • Louisiana Bayou Soup
  • Chili Roasted Turkey *
  • Braised Mustard & Honey Glazed Corned Beef *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order*
  • Market Vegetable Salad w/ White Balsamic Vinaigrette *
  • Chipotle Caesar Salad

Tuesday, August 21

  • Fish Tacos
  • Rajas Tacos
  • Mexican Rice *
  • Soyrizo Black Beans
  • Citrus Cilantro Minestrone *
  • Herb Roasted Turkey *
  • Coffe and Cocoa rubbed eye of round *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order*
  • Butter Lettuce, Roasted Butternut Squash, Toasted Almonds, Dried Figs, Thyme Vinaigrette*
  • Roasted Beet and Spinach Salad

Wednesday, August 22

  • Grilled Swordfish with Mango Pineapple Salsa*
  • Cilantro Rice*
  • Roasted Baby bok choy, asparagus, sugar snap peas, carrots
  • Chicken and wild rice Soup*
  • Herbed Roasted Turkey*
  • Mexican Marinated Tri Tip*
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order*
  • Roasted Candy Cane Beet Panzanella Salad
  • Fresh Garden Salad, Shallot Vinaigrette* (Carrots, Cucumber, Baby tomatoes)

Thursday, August 23

  • Dry Aged New York with Red Wine Currant Sauce
  • Farro with Fresh Herbs
  • Roasted Farmers Market Vegetables *
  • Potato and Leek Soup
  • Herb Roasted Turkey *
  • Molasses spiced Pork loin *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order*
  • Stone Fruit Salad Fisee, Lola Rossa, Arugula, Stone Fruit, Apple Cider Vinaigrette
  • Capresse Salad

Friday, August 24

  • Red Trolly Marinated Pork Loin with Apricot Gastique
  • Herb Garlic Polenta Cake *
  • Roasted Root Vegetables *
  • Roasted Bell Pepper Soup
  • Sausage, caramelized onion, mushrooms
  • La Jolla Shores: Basil Pesto, Mozzarella Cheese, Heirloom Cherry Tomatoes, Red Onions,
  • Roasted Vegetables, Baby Arugula, Goat Cheese
  • Chili Roasted Turkey Breast *
  • Herb and Garlic Roasted Eye of Round *
  • Lola Rossa, Frisee, Candied Orange Zest, Fetta Cheese, Strawberries, Persimmon Vinaigrette
  • Farmers Market Salad with house made Shallot vinaigrette

Lunch menu is subject to change based on market availability.  * Gluten Free