Daily Lunch Menu

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. Chef Ed proudly prepares a variety of buffet lunch options featuring two hot entrees, a salad bar, a sandwich bar, two daily soup selections, dessert station and beverages. Please present your membership card to the cashier.

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a gluten free diet, please note the * that indicates appropriate dishes.

Ice Cream Sundaes....Every Wednesday with lunch

Soup To Go

Take home our delicious soup of the day. ($3.50 per pint; $6.00 per quart)

And if you are hungry for more, take home one of our lunch entrees and array of salads for $10.00

Daily Lunch Calendar

 

Monday, December 18

  • Chicken Tikka Masala*
  • Steamed Longest Grain Basmati Rice*
  • Sugar Snap Pea, Broccoli & Baby Plum Tomato Medley*
  • Vegetarian Lentil Soup*
  • Ginger Roasted Turkey*
  • Locally Raised All Natural Roast Top Round of Beef*
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order*
  • Fresh Seasonal Greens with Cucumber, Tomato, Feta Cheese and Olives, Fresh Citrus
  • Vinaigrette*
  • Spinach, Baby Frisee & Wild Baby Arugula, Curried Cauliflower, Indian Spiced Carrots and Ginger Dressing

Tuesday, December 19

  • Chef Carving Roast Turkey*
  • Chef Carving Slow Roasted Apricot Glazed Ham*
  • Yukon Gold Mashed Potato*
  • Cornbread Stuffing
  • Turkey Gravy
  • Cranberry-Orange Relish*
  • Minted Peas*
  • Vegetarian Carrot & Ginger Soup*
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order*
  • Avocado Caesar Salad with Baby Tomatoes
  • Fresh Greens with Orange, Grapefruit, Spicy Almonds and Citrus Dressing

Wednesday, December 20

  • Vegetarian Cheese Ravioli
  • Vegetarian Marinara Sauce*
  • Meat Sauce*
  • Green Vegetable Medley*
  • Vegetarian Hearty Vegetable Soup*
  • Slowly Baked Orange Glazed Ham*
  • Slowly Braised Glazed Corned Beef*
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order*
  • Wild Baby Arugula, Marinated Cauliflower, Made Balsamic Dressing*
  • Spinach Salad with Ranch Dressing, Toasted Almonds, Raisins, Coconut & Sunflower Seed

 

Thursday, December 21

  • Vegetarian Cheese Enchilada*
  • Vegetarian Refried Beans*
  • Vegetarian Mexican Rice*
  • Indian Inspired Coconut Chicken and Vegetable Soup*
  • Herb Roasted Turkey*
  • Locally Raised All Natural Roast Top Round of Beef*
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order*
  • Greek Salad with Romaine, Feta, Kalamata Olives, Tomato & Pickled Red Onion*
  • Wild Baby Arugula with Caramelized Walnut, Apple and Dried Cranberries. Balsamic Dressing* *

Friday, December 22

  • Hush Puppy Shrimp
  • Hush Puppy Cajun Sausage Bites
  • Hush Puppy Mushrooms
  • Spinach & Kale Sauté*
  • Vegetarian Split Pea Soup*
  • Herb Roasted Turkey Breast*
  • Char-Broiled Locally Raised, All Natural Beef Tri-Tip in Chef Ed’s Sweet n Smoky Garlicky
  • Marinade
  • Genoa Salami and Capicola Ham Pizza with Mozzarella, Parmesan and Asiago Cheese
  • Vegetarian Veggie Lovers Pizza
  • Kale Salad with Ginger Dressing
  • Classic Caesar Salad

Lunch menu is subject to change based on market availability.  * Gluten Free