Daily Lunch Menu

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. Chef Ed proudly prepares a variety of buffet lunch options featuring two hot entrees, a salad bar, a sandwich bar, two daily soup selections, dessert station and beverages. Please present your membership card to the cashier.

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a gluten free, vegetarian or vegan diet, please note that GF indicates gluten-free dishes, Ve for vegan dishes and V for vegetarian.

Ice Cream Sundaes....Every Wednesday with lunch

Soup To Go

Take home our delicious soup of the day. ($3.50 per pint; $6.00 per quart)

And if you are hungry for more, take home one of our lunch entrees and array of salads for $10.00

Daily Lunch Calendar

Monday, December 10

    • Shepherd's Pie GF
    • Beyond Shepherd's Pie GF, Ve
    • Broccoli, Cauliflower, Carrots GF, Ve
    • Vichyssoise V, GF
    • Herbs de Provence Roasted Turkey GF
    • Hamburger, Vegan Burger,Chicken Breast, Frank du Jour and Vegetable Kebab to Order GF
    • Winter Salad: Arugula, Baby Kale, Roasted Apples, Dried Apricots, Walnuts, Red Onions, Apricot Vinaigrette GF, V

Tuesday, December 11

  • Kahlua Pork
  • Sautéed Kale, Roasted Tomatoes, Carrots Ve, GF
  • Coconut Jasmine Rice Ve, GF
  • Spam and White Bean Soup GF
  • Hoisin Glazed Tri Tip
  • Herb Roasted Turkey GF
  • Hamburger, Vegan Burger,Chicken Breast, Frank du Jour and Vegetable Kebab to Order GF
  • Fruit Salad: Romaine, Green Papaya, Strawberries, Pineapple, Sunflower Seeds, Wontons on the Side, Pineapple Vinaigrette GF, V

Wednesday, December 12

  • Chicken Fajita GF
  • Brown Rice GF, V
  • Black Beans Ve, GF
  • Tortilla Soup GF
  • Chili Roasted Turkey GF
  • Mexican Marinated Eye of Round
  • Hamburger, Vegan Burger,Chicken Breast, Frank du Jour and Vegetable Kebab to Order GF
  • Caesar Salad: Romaine, Parmesan, Cilantro, Herb Croutons, Cilantro Caesar Dressing

Thursday, December 13

  • Marinated Tofu Ve, GF
  • Vegetable Lo Mein V
  • Baby Bok Choy, Gai Lan, Broccoli GF, Ve
  • Egg Drop Soup GF, V
  • 5 Spice Roasted Turkey GF
  • Plum Sauce Glazed Pork Loin
  • Hamburger, Vegan Burger,Chicken Breast, Frank du Jour and Vegetable Kebab to Order GF
  • Asian Salad: Iceburg Lettuce, Orange Segments, Radishes, Green Onion, Cilantro, Peanuts,
    Ginger Vinaigrette GF, V

Friday, December 14

  • Seafood Scampi with Penne
  • Vegetable Pasta with Gluten Free Penne and Vegan Béchamel GF, Ve
  • Garlic and Chili Flake Sautéed Squash GF, Ve
  • Salmon Chowder
  • Lemon Pepper Turkey Breast GF
  • Pepperoni and Pepperoncini Pizza
  • Triton Pizza with Kale Pesto, Roasted Vegetables, Mozzarella, Arugula, Goat Cheese
  • Greek Salad: Iceberg, Olives, Cucumber, Garbanzo, Tomatoes, Oregano Vinaigrette GF, V

Lunch menu is subject to change based on market availability

GF = Gluten Free
Ve = Vegan
V= Vegetarian