Daily Lunch Menu

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. Chef Ed proudly prepares a variety of buffet lunch options featuring two hot entrees, a salad bar, a sandwich bar, two daily soup selections, dessert station and beverages. Please present your membership card to the cashier.

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a gluten free diet, please note the * that indicates appropriate dishes.

Ice Cream Sundaes....Every Wednesday with lunch

Soup To Go

Take home our delicious soup of the day. ($3.50 per pint; $6.00 per quart)

And if you are hungry for more, take home one of our lunch entrees and array of salads for $10.00

Daily Lunch Calendar

 

Monday, February 19

 

Faculty Club Closed In Observance of Presidents Day(Re-open on Tuesday)

 

Tuesday, February 20

  • Katsu Chicken (Sweet Chili Sauce)
  • Steamed Rice *
  • Vegetarian Spring Rolls
  • Green Peas with Whole Roasted Mushrooms *
  • Vegetarian Moroccan Chick Pea Soup *
  • Chili Roasted Turkey Breast *
  • Grilled All Natural, Locally Raised Beef Tri-Tip in a Smokey Marinade
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order*
  • Spinach Salad with Raisins, Coconut, Toasted Pecans and Ranch Dressing
  • Boston Lettuce with Brie and Pears, Fresh Lemon Vinaigrette

Wednesday, February 21

  • Beef Stew
  • Buttermilk Biscuits
  • Steamed Green Beans *
  • Vegetarian Carrot Ginger Soup
  • Chili Roasted Turkey Breast *
  • Slow Roasted Peppered Pork Loin with Fresh Ginger *
  • Italian Sausage and Mediterranean Olive Pizza
  • Pizza with Fig Preserves, Caramelized Onion and Gorgonzola Cheese
  • Wild Baby Arugula, Marinated Cauliflower, Made Balsamic Dressing *
  • Caesar Salad

Thursday, February 22

  • Chicken with 40 Cloves of Garlic *
  • Roasted Red Potatoes with Rosemary & Blue Cheese *
  • Squash Medley *
  • Vegetarian Hearty Vegetable Soup *
  • Herb Roasted Turkey Breast *
  • Slow Roasted Peppered Pork Loin *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order*
  • Wild Baby Arugula, Shaved Fennel, Roasted Vegetables with Balsamic Dressing *
  • Spinach, Feta Cheese, Toasted Sunflower kernels, Sliced Strawberries and Rice Vinegar *

Friday, February 23

  • Fresh Catch of the Day with Roasted Tomato Sauce *
  • Vegetarian Toasted Barley Pilaf
  • Fresh Steamed Vegetable Medley *
  • Vegetarian Tomato Bisque
  • Chili Roasted Turkey Breast *
  • Slowly Braised Corned Beef with Brown Sugar & Mustard Glaze *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order*
  • Frisee Blended with Wild Baby Arugula, Goat Cheese & Toasted Walnuts, Balsamic Dressing *
  • Spinach, Feta Cheese, Toasted Sunflower kernels, Sliced Strawberries and Rice Vinegar *

Lunch menu is subject to change based on market availability.  * Gluten Free