Daily Lunch Menu

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. Chef Ed proudly prepares a variety of buffet lunch options featuring two hot entrees, a salad bar, a sandwich bar, two daily soup selections, dessert station and beverages. Please present your membership card to the cashier.

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a gluten free diet, please note the * that indicates appropriate dishes.

Ice Cream Sundaes....Every Wednesday with lunch

Soup To Go

Take home our delicious soup of the day. ($3.50 per pint; $6.00 per quart)

And if you are hungry for more, take home one of our lunch entrees and array of salads for $10.00

Daily Lunch Calendar

 

Monday, July 16

  • Slow cooker Pork Shoulder with Salsa Verde *
  • Wild Rice Pilaf *
  • Sweet and Spicy Roasted Corn and tomatoes *
  • Chili con Carne *
  • Herb Roasted Turkey Breast *
  • Braised Corned Beef Brisket with Honey Mustard Glaze *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order *
  • Fresh Seasonal Greens with Stone Fruit spiced almonds, Chevre, watermelon radish, Balsamic *
  • Classic Caesar Salad

Tuesday, July 17

  • Jamaican Charbroiled Mary’s Chicken Quarters with Mango Salsa *
  • Steamed Jasmine Rice *
  • Roasted vegetable medley *
  • Creamy Tomato Bisque
  • Chili Roasted Turkey Breast *
  • Slow Roasted Pork Tenderloin with Hoisin Barbeque Sauce
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order *
  • Market Vegetable Salad, Roasted Red and Yellow Peppers, Roasted beets, Pears, Candied macadamias *
  • Watercress, Frisee & Lola Rosa, with Cilantro Dressing & Toasted Sunflower Kernels, Baby Tomato, Carrots and Jicama.

Wednesday, July 18

  • Fish Taco Bar
  • Vegetarian Mexican Rice *
  • Vegetarian Frijoles *
  • Chicken tortilla soup *
  • Herb Roasted Turkey Breast *
  • Locally Raised All Natural Roast Top Sirloin *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order *
  • Wild Baby Arugula & Crisp Hearts of Romaine with Orange & Grapefruit, Fresh Lemon Dressing *
  • Spinach Salad with Dates, Toasted Pecans and Fig Dressing *

Thursday, July 19

  • Pastitsio
  • Vegetarian Stuffed Grape Leaves
  • Green Beans in Tomato Sauce *
  • Cream of Mushroom soup
  • Chili Roasted Turkey Breast *
  • Slow Roasted Orange Glazed Ham *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order *
  • Heirloom Tomato Salad, Fresh Mozzarella, Balsamic, Pesto, grilled stone fruits. Citrus Vinaigrette.*
  • Spinach Greek Salad. Feta, Kalamata olives, Baby grape tomatoes, Red onions, oregano vinaigrette *

Friday, July 20

  • Beef Stew *
  • Egg Noodles
  • Steamed Peas with Roasted (whole) Mushrooms *
  • Freshly Baked Caraway Biscuits
  • Chicken Corn Chowder *
  • Herb Roasted Turkey Breast *
  • Braised Corned Beef Brisket with Honey Mustard Glaze *
  • Meat Lovers Pizza
  • Chef's Choice Vegetarian Pizza
  • Wild Baby Arugula with Caramelized Walnut, Apple and Dried Cranberries. Balsamic Dressing*
  • Chopped Salad

Lunch menu is subject to change based on market availability.  * Gluten Free