* Dont forget about our Staff Appreciation Breakfast this coming Friday! *

 

 

Daily Lunch Menu

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. Chef Ed proudly prepares a variety of buffet lunch options featuring two hot entrees, a salad bar, a sandwich bar, two daily soup selections, dessert station and beverages. Please present your membership card to the cashier.

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a gluten free diet, please note the * that indicates appropriate dishes.

Ice Cream Sundaes....Every Wednesday with lunch

Soup To Go

Take home our delicious soup of the day. ($3.50 per pint; $6.00 per quart)

And if you are hungry for more, take home one of our lunch entrees and array of salads for $10.00

Daily Lunch Calendar

Monday, April 24

  • Cheese Enchiladas*

     

  • Vegetarian Mexican Rice*

     

  • Vegetarian Refried Beans *

     

  • Vegetarian Moroccan Chick Pea Soup*

     

  • Chili Roasted Turkey Breast *

     

  • Slowly Braised Corned Beef with Brown Sugar & Mustard Glaze *

     

  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour, Vegetable Kebab to Order *

     

  • Spinach Salad with Raisins, Coconut, Toasted Pecans and Ranch Dressing

     

  • Romaine with Baby Tomatoes, Gorgonzola Cheese and Marinated Artichoke Hearts, Roasted Red Pepper Dressing *

Tuesday, April 25

  • Chicken with 40 Cloves of Garlic

     

  • Roasted Red Potatoes with Rosemary & Blue Cheese *

     

  • Squash Medley *

     

  • Vegetarian Carrot Ginger Soup

     

  • Herb Roasted Turkey Breast *

     

  • Slow Roasted Peppered Pork Loin with Fresh Ginger *

     

  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Vegetable Kebab to Order*

     

  • Cheesy Caesar Salad

     

  • Winter Greens with Apple Slices, Caramelized Walnuts, Raisins, celery & Lemon Vinaigrette *

 

Wednesday, April 26

  • Lasagna Bolognese

     

  • Vegetarian Cheese Lasagna

     

  • Roasted Zucchini & Eggplant *

     

  • Vegetarian Chilled Gazpacho *

     

  • Chili Roasted Turkey Breast *

     

  • Locally Raised All Natural Roast Top Round of Beef *

     

  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour& Vegetable Kebab to Order *

     

  • Wild Baby Arugula, Marinated Cauliflower, Made Balsamic Dressing *

     

  • Caesar Salad with Bay Shrimp

 

Thursday, April 27

  • Vegetarian Stir Fry with Tofu

     

  • Pork Stir Fry *

     

  • Steamed Rice *

     

  • Vegetarian Butternut Squash Soup

     

  • Herb Roasted Turkey Breast *

     

  • Locally Raised All Natural Roast Top Round of Beef *

     

  • Italian Sausage and Mediterranean Olive Pizza

     

  • Pizza with Fig Preserves, Caramelized Onion and Gorgonzola Cheese

     

  • Wild Baby Arugula, Shaved Fennel, Roasted Vegetables with Balsamic Dressing *

     

  • Spinach, Feta Cheese, Toasted Sunflower kernels, Sliced Strawberries and Rice Vinegar *

 

Friday, April 28

  • Beef Stew

     

  • Buttermilk Biscuits

     

  • Steamed Green Peas with Sliced Mushrooms *

     

  • Vegetarian Hearty Vegetable Soup *

     

  • Chili Roasted Turkey Breast *

     

  • Slowly Baked Orange Glazed Ham *

     

  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour& Vegetable Kebab to Order *

     

  • Spinach, Baby Frisee & Wild Baby Arugula with Roasted Mushrooms *

     

  • Classic Caesar Salad

Lunch menu is subject to change based on market availability.  * Gluten Free