Daily Lunch Menu

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. Chef Ed proudly prepares a variety of buffet lunch options featuring two hot entrees, a salad bar, a sandwich bar, two daily soup selections, dessert station and beverages. Please present your membership card to the cashier.

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a gluten free diet, please note the * that indicates appropriate dishes.

Ice Cream Sundaes....Every Wednesday with lunch

Soup To Go

Take home our delicious soup of the day. ($3.50 per pint; $6.00 per quart)

And if you are hungry for more, take home one of our lunch entrees and array of salads for $10.00

Daily Lunch Calendar

Monday, May 22

  • ShrimChicken Marsala (Marsala Sauce, Sliced Mushrooms, Chopped Fresh Tomato & Green Onion)
  • Vegetarian Confetti Rice Pilaf
  • Roasted Vegetable Melange (Cauliflower, Broccoli, Butternut Squash,Green Cabbage,Carrots) *
  • Louisiana Bayou Soup
  • Chili Roasted Turkey *
  • Locally Raised All Natural Roast Top Round of Beef *
  • Vegetarian Five Cheese Pizza: Asiago, Ricotta, Romano, Mozzarella, Parmesan CheesesItalian
  • Sausage & Pepperoni Pizza
  • Spinach Salad *
  • Watercress, Frisee & Radicchio Salad with Red Wine Vinaigrette & Caramelized Walnuts *

Tuesday, May 23

  • Pastitsio
  • Baked Salmon with Chunky Onion-Tomato Sauce with Olives *
  • Vegetarian Confetti Orzo Pilaf
  • Steamed Green Peas with Mushrooms *
  • Vegetarian Lentil Soup *
  • Herb Roasted Turkey *
  • Slow Baked Apricot Glazed HamHamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour &Vegetable Kebab to Order *
  • Chopped Salad (Iceberg, Romaine, Green & Red Pepper, Cucumber, Tomato) *

Wednesday, May 24


  • Baked Ziti (Parmesan, Crushed Red Chili Flakes)
  • Marinara Sauce *
  • Steamed Italian Romano Beans *
  • Garlic Bread
  • Beef Vegetable Soup
  • Chili Roasted Turkey *
  • Locally Raised All Natural Beef Tri-Tip in Chef Ed’s Smoky Marinade
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour &Vegetable Kebab to Order *
  • Spinach Salad with Strawberry Balsamic Dressing and Feta Cheese *
  • Cilantro Caesar Salad

Thursday, May 25

  • Chicken B’Stilla (Moroccan Chicken Pie)
  • Vegetarian Couscous
  • Grilled Zucchini with Fresh Mint *
  • Vegetarian Chilled Gazpacho Soup *
  • Herb Roasted Turkey *
  • Pork Tenderloin with Hoisin Barbeque SauceHamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour &Vegetable Kebab to Order *
  • Wild Baby Arugula, Baby Tomato, Pickled Cauliflower, Carrots and Mushrooms with House Made Balsamic Dressing *
  • Caesar Salad with Bay Shrimp

 

Friday, May 26

  • Vegetarian Chile Relleno (Relleno Sauce, Sour Cream, Salsa)
  • Vegetarian Refried Beans *
  • Vegetarian Mexican Rice *
  • Curried Coconut Chicken Soup *
  • Chili Roasted Turkey
  • Slow Roasted Locally Raised All Natural Top Round of Beef *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour &Vegetable Kebab to Order *
  • Fresh Seasonal Greens *
  • Spinach Salad with Dates, Toasted Pecans and Fig Dressing *

 

Lunch menu is subject to change based on market availability.  * Gluten Free