Daily Lunch Menu

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 1:30 p.m. We proudly serve a variety of buffet lunch options featuring two hot entrees, sides, a carving station, a salad bar, daily soup selections, a dessert station and beverages. Please present your membership card to the cashier.

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a vegetarian or vegan diet, please note that Ve indicates vegan dishes and V for vegetarian.

Ice Cream Sundaes....Every Wednesday with lunch

Soup To Go

Take home our delicious soup of the day. ($3.50 per pint; $6.00 per quart)

And if you are hungry for more, take home one of our lunch entrees and array of salads for $10.00

Daily Lunch Calendar

Monday, July 15th

  • Ken’s Fried Chicken
  • Poblano Mac & Cheese V
  • Mashed Potatoes w/ Gravy
  • Carved Roast Beef
  • Seasonal Vegetables Ve
  • Chef’s Soup of the Day

 Tuesday, July 16th

  • Sweet Sour Chicken 
  • Stir Fry Tofu Ve   
  • Carved Asian BBQ Pork Loin 
  • Fried Rice Ve 
  • Stir Fry Vegetables Ve   
  • Chef’s Soup of the Day

Wednesday, July 17th

  • Beef Cannelloni
  • Pesto Penne Pasta V
  • Carved Roast Pork Loin
  • Mushroom Risotto  V
  • Garlic Bread V
  • Seasonal Vegetables  Ve
  • Chef’s Soup of the Day
  •  

Thursday, July 18th 

  • Chicken Fajitas
  • Vegetable Fajitas V
  • Carved Chile Rubbed Hanger Steak
  • Refried Black Beans Ve
  • Spanish Brown Rice Ve
  • Chef’s Soup of the Day

 

Friday, July 19th

  • Fish & Chips w/ Tartar Sauce
  • Fishless Fish Sticks Ve
  • Cole Slaw
  • Carved Roast Turkey
  • Seasonal Vegetables Ve
  • Rice Pilaf Ve
  • Seafood Chowder
  • Chef’s Choice Pizza

 

The grill is temporarily closed until further notice. Thank you.

Lunch menu is subject to change based on market availability


Ve = Vegan
V= Vegetarian