Daily Lunch Menu

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. Chef Ed proudly prepares a variety of buffet lunch options featuring two hot entrees, a salad bar, a sandwich bar, two daily soup selections, dessert station and beverages. Please present your membership card to the cashier.

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a gluten free diet, please note the * that indicates appropriate dishes.

Ice Cream Sundaes....Every Wednesday with lunch

Soup To Go

Take home our delicious soup of the day. ($3.50 per pint; $6.00 per quart)

And if you are hungry for more, take home one of our lunch entrees and array of salads for $10.00

Daily Lunch Calendar

 

Monday, September 18

  • Sticky Char-Broiled Chicken Thighs *
  • Vegetarian Steamed Jasmine Rice *
  • Vegan Rice Noodles with Tofu & Vegetables *
  • Vegetarian Butternut Squash Soup
  • Chili Roasted Turkey Breast *
  • Locally Raised All Natural Roast Top Round of Beef *
  • Pepperoni Pizza
  • Vegetarian Mushroom & Green Pepper Pizza
  • Fresh Seasonal Greens with Cucumber, Tomato, Feta Cheese, Marinated Red Onions and Olives, Fresh Citrus Vinaigrette *
  • Caesar Salad with Baby Tomatoes

 

Tuesday, September 19

  • English Style Fish & Chips
  • Shoestring Fries *
  • Sweet Potato Fries *
  • Roasted Summer Squash *
  • Vegetarian Hearty Vegetable Soup *
  • Herb Roasted Turkey Breast *
  • Slow Roasted Rosemary Perfumed Pork Loin *
  • Canadian Bacon and Mediterranean Olive Pizza
  • Vegetarian Crimini Mushroom, Roma Tomato & Green Pepper Pizza
  • Fresh Seasonal Greens with Orange, Grapefruit, Spicy Almonds and Citrus Dressing *
  • Watercress, Frisee & Radicchio Salad with Red Wine Vinaigrette & Caramelized Walnuts (Marinated Mushrooms, Golden Raisins & Dried Cranberries) *

Wednesday, September 20

  • Spaghetti & Meatballs
  • Marinara Sauce *
  • Steamed Italian Romano Beans *
  • Garlic Cheese Bread
  • Vegetarian Black Bean Calypso Soup *
  • Vegetarian Marinara Sauce with Roasted Garlic *
  • Chili Roasted Turkey Breast *
  • Locally Raised All Natural Roast Top Round of Beef *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour &Vegetable Kebab to Order *
  • Wild Baby Arugula & Crisp Hearts of Romaine with Orange & Grapefruit, Lemon Dressing *
  • Spinach Salad with Dates, Toasted Pecans and Fig Dressing *

Thursday, Septemer 21

  • Bacon, Portobello Mushroom and Blue Cheese Quiche
  • Vegetarian Spinach and Swiss Quiche
  • Roasted Broccoli and Cauliflower *
  • Vegetarian Cream of Potato Soup
  • Herb Roasted Turkey Breast *
  • Slow Roasted Pork Tenderloin with Hoisin Barbeque Sauce
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour &Vegetable Kebab to Order *
  • Tropical Spinach Salad with Mango, Coconut, Yellow Raisins, Macadamia Nuts, Ginger Dressing
  • Classic Caesar Salad

 

Friday, September 22

  • Chicken Breast with Apple Wood Smoked Bacon & Sherry Vinegar
  • Vegetarian White & Wild Rice Pilaf
  • Steamed Green Beans *
  • Vegetarian Mediterranean White Bean Soup *
  • Chili Roasted Turkey Breast *
  • Braised Brown Sugar & Mustard Glazed Corned Beef Brisket *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour &Vegetable Kebab to Order *
  • Wild Baby Arugula with Caramelized Walnut, Apple and Dried Cranberries. Balsamic Dressing *
  • Greek Salad with Romaine, Feta, Kalamata Olives, Tomato & Pickled Red Onion *

Lunch menu is subject to change based on market availability.  * Gluten Free