Daily Lunch Menu

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. Chef Ed proudly prepares a variety of buffet lunch options featuring two hot entrees, a salad bar, a sandwich bar, two daily soup selections, dessert station and beverages. Please present your membership card to the cashier.

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a gluten free diet, please note the * that indicates appropriate dishes.

Ice Cream Sundaes....Every Wednesday with lunch

Soup To Go

Take home our delicious soup of the day. ($3.50 per pint; $6.00 per quart)

And if you are hungry for more, take home one of our lunch entrees and array of salads for $10.00

Daily Lunch Calendar

Monday, July 17

  • Vegetarian Spinach and Swiss Quiche
  • Quiche Lorraine
  • Zucchini Saute’ *
  • Vegetarian Split Pea Soup *
  • Braised Corned Beef with Brown Sugar & Mustard Glaze *
  • Herb Roasted Turkey *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & White Corn to Order *
  • Cilantro Caesar Salad
  • Mesclun Greens with Roma Tomato & Cucumber, Fresh Lemon Dressing *

 

Tuesday, July 18

  • Grilled Tofu with Thai Yellow Coconut Curry Sauce *
  • Steamed Longest Grain Basmati Rice *
  • Steamed Green Beans with Toasted Cumin Seed *
  • Hungarian Veal Soup with Vegetables
  • Chili Roasted Turkey *
  • Slow Roasted Locally Raised All Natural Top Round *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour &Vegetable Kebab to Order *
  • Watercress Salad with Dried Currants, Cranberries, Dried Apricots and Ginger Dressing
  • Chopped Salad (Iceberg, Romaine, Green & Red Pepper, Cucumber, Tomato)*

 

Wednesday, July 19

  • Old Fashioned Meat Loaf
  • Yukon Gold Mashed Potato *
  • Brown Gravy
  • Minted Peas *
  • Vegetarian Pumpkin Soup with Apple Cider
  • Herb Roasted Turkey Breast *
  • Slow Roasted Rosemary Perfumed Pork Loin *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour & Grilled White Corn to Order *
  • Spinach Salad *
  • Greek Salad *

Thursday, July 20

  • Gyros (Tzatziki Sauce, Diced Cucumber, Diced Tomato, Red Onion Ringlets, Shredded Lettuce) Steamed Broccoli *
  • Vegetarian Chilled Gazpacho *
  • Herb Roasted Turkey Breast *
  • Slow Roasted Locally Raised All Natural Roast Top Round of Beef *
  • Hamburger, Vegan Garden Burger, Chicken Breast, Frank du Jour &Vegetable Kebab to Order *
  • Wild Baby Arugula Salad with Fresh Lemon Dressing *
  • Caesar Salad

 

Friday, July 21

  • Fish Taco (Flour & Corn Tortillas, Shredded Cabbage, Shredded Cheese, Shredded Lettuce)
  • Vegetarian Refried Beans *
  • Vegetarian Mexican Rice *
  • Albondigas Soup
  • Chili Roasted Turkey Breast *
  • Grilled Pork Tenderloin with Hoisin Barbeque Sauce *
  • Pepperoni and Italian Sausage Pizza
  • Vegetarian Pesto Primavera Pizza
  • Spinach Salad with Strawberry Balsamic Dressing and Feta Cheese *
  • Spring Mix, Cucumber, Jicama, Baby Tomato and Whole Grain Mustard Vinaigrette *

 

Lunch menu is subject to change based on market availability.  * Gluten Free