Daily Lunch Menu

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. Chef Ed proudly prepares a variety of buffet lunch options featuring two hot entrees, a salad bar, a sandwich bar, two daily soup selections, dessert station and beverages. Please present your membership card to the cashier.

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a gluten free diet, please note the GF that indicates appropriate dishes.

Ice Cream Sundaes....Every Wednesday with lunch

Soup To Go

Take home our delicious soup of the day. ($3.50 per pint; $6.00 per quart)

And if you are hungry for more, take home one of our lunch entrees and array of salads for $10.00

Daily Lunch Calendar

 

Monday, October 15

  • Chicken and Mushrooms
  • Sweet Potato Mash GF
  • Romanesco, Cauliflower, Broccoli GF
  • Potato Leek Soup
  • Herb Roasted Turkey GF
  • Hamburger, Vegan Burger, Chicken Breast, Frank du Jour and Vegetable Kebab to Order GF
  • Greek Salad: Romaine, Cherry Tomatoes, Feta, Black Olives, Cucumber, Garbanzo Beans, Scala Dressing

Tuesday, October 16

  • Red Trolley Marinated Pork Chops
  • Roasted Seasonal Vegetables
  • Farro with Fresh Herbs
  • Chicken and Wild Rice Soup
  • Roasted Garlic Rubbed Eye of Round GF
  • Hamburger, Vegan Burger,Chicken Breast, Frank du Jour and Vegetable Kebab to Order GF
  • Farmers Market Salad: Roasted Vegetables, Arcadian Mixed Greens, Red Wine Vinaigrette GF

Wednesday, October 17

  • Roasted Chicken with Piri Piri Sauce
  • Curried Rice GF, Ve
  • Roasted Carrots and Squash GF, Ve
  • Coconut Carrot Soup GF, Ve
  • Herb Roasted Turkey GF
  • Hamburger, Vegan Burger,Chicken Breast, Frank du Jour and Vegetable Kebab to Order GF
  • Wild Baby Arugula Salad: Fennel, White Onion, Toasted Almonds,

Thursday, October 18

  • Soy Marinated Seared Tofu Ve
  • Baby Bok Choy, Carrots, Broccoli GF
  • Lo Mein Noodles with Fresh Herbs Ve
  • Cauliflower Soup GF, Ve
  • Hoisin Roasted Pork Loin GF
  • Hamburger, Vegan Burger, Chicken Breast, Frank du Jour and Vegetable Kebab to Order GF
  • Asian Salad: Romaine, Red Onion, Oranges, Cucumber, Edamame, Cilantro, Ginger Vinaigrette GF

Friday, October 19

  • Chili Rubbed Opah GF
  • Mexican Rice GF
  • Roasted Corn w Cotija, Tapatio, Cilantro Crema on side GF
  • Chicken Pozole GF
  • Mexican Marinated Eye of Round GF
  • Mexican Pizza: Black Bean puree, Mozzarella Cheese, Soyrizo, Roasted Peppers, Cilantro Ve
  • Pepperoni and Sausage Pizza
  • South Western Salad:Iceberg, Red Onion, Corn, Black Beans, Cilantro, Cotija, Charred Lime Vinaigrette

Lunch menu is subject to change based on market availability

GF = Gluten Free
Ve = Vegan