dinner images

Plated Dinner Menu

The Faculty Club offers a variety of dinner plated options to complement any occasion. Each served meal includes:

  • One first course selection of soup or salad served with 'Bread & Cie' rolls and butter
  • One entree served with our chef's selected starch and fresh vegetable
  • One dessert served with Ryan Brothers Locally Roasted Whole Bean Coffee, Decaffeinated Coffee and Hot Tea

Meals are priced per guest based on the entree selected. For a split entree option, $2.00 is added per meal. Wine is priced separately. 

Menu selection must be finalized at least five (5) business days in advance. Guest meal selections are due three (3) business days prior to the event.

Complimentary menu cards will be provided. All food and beverage prices are subject to a 20% service charge and California sales tax and are subject to change without notice.

First Course

Soups 

Add Soup Course $4.00

  • Chef's Vegetarian Homemade Soups Cream of Mushroom, Tomato Basil Bisque, Lentil, Gazpacho, Pumpkin Apple Cider

Salads 

  • House Garden Salad Baby Tomatoes, Julienne Carrots, Cucumbers, House Made Croutons, Balsamic Vinaigrette
  • Traditional Caesar Salad House Made Croutons, Asiago Cheese, Creamy Anchovy Caesar Dressing
  • Salad Caprese Cherry & Heirloom Tomatoes, Baby Mozzarella, Basil, Olive Oil, Balsamic Drizzle
  • Santa Barbara Salad California Greens, Goat Cheese, Grapefruits, Roasted Beets, Heirloom Tomato, Cilantro Vinaigrette
  • Roast Beet Salad Napa Greens, Gorgonzola, Micro Basil, Walnuts, Vinaigrette
  • Napa Valley Greens Caramelized Walnuts, Baby Roma Tomato, Bleu Cheese, Golden Raisins, Date Vinaigrette
  • Spinach Salad Goat Cheese, Fennel Rings, Red Wine Soaked Cherries, Granny Smith Apples, Sherry Dressing
  • Arugula Salad Green Apples, Mandarin Oranges, Goat Cheese, Toasted Almonds, Balsamic Vinaigrette
  • Greek Salad Roma Tomatoes, Cucumbers, Red Onions, Olives, Feta, Oregano-Red Wine Vinaigrette
  • Strawberry Fields Salad Mixed Greens, Fresh Strawberries, Roasted Beets, Toasted Sliced Almonds, Goat Cheese, Raspberry Vinaigrette

Meat Entrees

Rosemary Perfumed Pork Loin $44.95
Apple Cider Sauce
Roast Beef Brisket $47.95
Caramelized Onion Gravy
Tri Tip of Beef $47.95
Select One: Chimichurri Sauce OR Mushroom Balsamic Glaze
Roasted Midwest Pork Loin $44.95 per person
          Brandy Brined, Apple CIder Sauce
Boneless Braised Beef Short Ribs $52.95
Red Wine Jus
Prime Top Sirloin Steak $54.95
Congnac Sauce, Caramelized Onions, Stilton Cheese
Filet Mignon $68.95
Crispy Shallots, Demi Glaze
Rack of Lamb $71.50
Roasted Grapes, Zinfandel Sauce

Poultry Entrees

Chicken Piccatta $44.95
Lemon Beurre Blanc, Mushrooms, Capers
Chicken Medallions $44.95
Mushroom Sauce, Diced Tomatoes & Micro Basil
Teriyaki Marinated Chicken Breast $44.95
Pineapple Pepper Glaze, Grilled Pineapple Garnish
Jamaican Grilled Chicken Breast $44.95
Mango Salsa
Roasted Oregano Chicken $44.95
Bed of Julienne Carrotts, Turnips, Parsnips, Onions
Slow Roasted Chicken $44.95
Root Vegetables Bed of Julienne Carrots, Turnips, Parsnips, Onions
Thai Chicken Yellow Coconut Curry $44.95
Lemongrass Sauce, Cilantro Garnish
Mediterranean CHicken $46.95
         Pan Seared Airline Breast, Roasted Garlic Demi, Olive Tapenade
Seared Duck Breast $47.95
Blackberry Sauce

Seafood Entrees

Fettuccine Shrimp Pasta $47.95
Tomatoes, Capers, Shallots, Garlic, Arugula
Macadamia Crusted Mahi Mahi $47.95
Jamaican Rum Sauce
Cedar Planked Salmon $47.95
Tzatziki Sauce, Lemon Garnish
Ginger Glazed Salmon $47.95
Crispy Ginger Garnish
Pan Seared Fillet of Salmon $47.95
         Tomato Onion Confit OR Lemon Picatta Sauce
Maryland Blue Crab Cake $56.95
Smoked Paprika Aioli, Petite Basil, White Bean & Grilled Sweet Corn Ragout, Chives
Fresh Daily Catch (Marketing Price)
Finishing Sauces Select One: Tomato Onion Confit, Lemon Caper Beurre Blanc, Olive Oil & Fine Herbs, Chipotle Peach Glaze,Ginger Sesame, Mango Salsa, Jamaican Rum Glaze, Pesto Cream

Vegetarian Entrees

Creamy Asiago Polenta
Roasted Vegetables, Wild Mushrooms $41.95 per person
Pasta Primavera
Garden Fresh Vegetables, Olive Oil, Garlic, Romano Cheese, Marinara Sauce $39.95 per person
Butternut Squash Ravioli 
         Cream Sage Sauce, Parmesan Cheese $40.95 per person
Grilled Portabella Mushroom Stack
Stack Eggplant, Parmesan Cheese, Quinoa $42.95 per person
Wild Mushroom Risotto 
Oven Roasted Artichoke Hearts & Wild Mushroom Risotto Marscapone, Reggiano Cheese $42.95 per person

Chef's Table

Minimum of 40 guests

Petite FIlet Mignon Sauce MerlotAND Salmon FIlet Citrust Beurre Blanc$64.95 per person

Paella Valencia Shrimp, Chicken, Sausage, Clams (GF)
$TBA per personAND Vegetarian Paella Valencia (GF)
$TBA per person

Side Dishes

Potatoes, Pastas, Grains

  • Yukon Gold Mashed Potatoes
  • White & Wild Rice Pilaf
  • Slow Roasted Rosemary Potatoes
  • Creamy Israeli Cous Cous Fresh Herbs
  • Yukon Gold Mashed Potatoes
  • Toasted Bulgar Wheat Pilaf

Vegetables

  • Sautéed Vegetable Medley
  • Asparagus Off the Grill
  • Broccolini Olive Oil
  • Haricot Verts & Sauteed Shallots
  • Oven Roasted Carrots & Parsnips
  • Roasted Butternut Squash
  • Young Carrots Maitre'D Butter

Desserts

Sweet 

  • Bittersweet Belgian Chocolate Mousse Chocolate Swizzle Stick
  • Pistachio Mousse
  • Classic Carrot Cake Cinnamon Spiced Walnuts
  • New York Cheesecake
  • Tahitian Bean Crème Brulee
  • Flourless Chocolate Torte Raspberry Coulis, Whipped Cream
  • Bread Pudding, Warm Vanilla Cognac Sauce

Fruity

  • Fresh Fruit & Berries
  • Strawberries Romanoff Small Cookie
  • Sorbet Raspberry or Mango
  • Warm Peach Cobbler Vanilla Ice Cream
  • PassionFruit Mousse Tart
  • Blackberry-Rosemary Sundae Vanilla Ice Cream, Blackberry Rosemary Reduction, Fresh Blackberries

Dinner Buffet Menus

Final Guest Count: due three (3) business days prior to the event. Wine is priced separately. All food and beverage prices are subject to a 20% service charge and California sales tax and are subject to change without notice.

Italian Buffet 

  • Caesar Salad House Made Croutons
  • Sliced Tomatoes Balsamic Reduction & Fresh Basil
  • Antipasto Salad (meatless)
  • Penne Pasta Pesto Cream, Marinara Sauce
  • Chicken Piccata Lemon Beurre Blanc, Capers
  • Rosemary Roasted Potatoes
  • Fresh Squash
  • Garlic Bread
  • Fresh Fruit & Berries
  • Assorted Miniature Dessert Bars Apple Streusel, Pecan Nut, Lemon

$38.50 per person (minimum 30)

Mediterranean Buffet 

  • Greek Salad Iceberg, Feta, Olives, Tomato, Lettuce, Cucumber, Vinaigrette
  • Grilled Pita Bread Triangles Hummus
  • Roast Oregano Chicken (whole cut)
  • Rice Pilaf
  • Pasta Mediterranean
  • Green Beans with Tomato & Onion
  • Fresh Fruit & Berries Honey Yogurt Dipping Sauce
  • Baklava Triangles

$43.95 per person (minimum 30)

Santa Maria Style Buffet 

  • Romaine Salad Classic Caesar Dressing
  • Jicama & Corn Salad Cilantro Vinaigrette
  • Warm Flour Tortillas & Corn Tortillas
  • House Made Tortilla Chips Salsa
  • Choose Two Entrées: Grilled Marinated Beef Tri Tip, Grilled Marinated Chicken, Cheese Enchiladas, Grilled Vegetables
  • Cumin Spiced Black Beans
  • Mexican Rice
  • Grated Cheese, Salsa Fresca, Chopped Onions, Rustic Guacamole, Shredded Lettuce, Cilantro
  • Fresh Baked Warm Cinnamon Sugar Churros
  • Fresh Fruit & Berries 

$53.95 per person (minimum 30)

Buffet Enhancement

Veggie Enhancer

  • Hummus, Sprouts, Cucumbers, Guacamole & Salsa $3.95 per person

Carving Stations

Served with “Bread & Cie” Rolls   

  • Oven Roasted Turkey Breast Cranberry Chutney & Traditional Gravy $16.00 per person
  • Tri Tip of Beef Mushroom Sauce, Creamy Horseradish, Stone Ground Mustard $16.00 per person
  • Cedar Planked Salmon Tzatziki Sauce & Lemon $16.00 per person