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Plated Dinner Menu

The Faculty Club offers a variety of dinner plated options to complement any occasion. Each served meal includes:

  • One first course selection of soup or salad served with Sadie Rose rolls and butter
  • One entree served with our chef's selected starch and fresh vegetable
  • One dessert served with fair trade organic regular and decaf coffee, and hot tea

Meals are priced per guest based on the entree selected. For a split entree option, $2.00 is added per meal. Wine is priced separately. 

Menu selection must be finalized at least ten (10) business days in advance. Guest meal selections are due five (5) business days prior to the event.

Complimentary menu cards will be provided. All food and beverage prices are subject to a 20% service charge and California sales tax and are subject to change without notice.

First Course

Soups 

Minestrone
Chicken Tortilla
Seafood Chowder

Salads 

Garden Salad Mixed Greens, Tomatoes, Carrots, Red Onions, Cucumbers, House Made Croutons, Italian Vinaigrette

Caesar Salad Romaine, House Made Croutons, Parmesan, Caesar Dressing

Caprese Salad Grape Tomatoes, Baby Mozzarella, Cucumbers, Basil, Olive Oil, Balsamic Vinegar

Spinach Salad Goat Cheese, Fennel Rings, Dried Cranberries, Sunflower Seeds, Raspberry Vinaigrette

Greek Salad Romaine, Tomatoes, Cucumbers, Artichokes, Olives, Feta Cheese, Herb & Garlic Vinaigrette

Strawberry Fields Salad Mixed Greens, Fresh Strawberries, Toasted Sliced Almonds, Goat Cheese, Balsamic Drizzle, Berry Balsamic Vinaigrette

Main Course

Herb Roasted Pork Loin $44.95
Roasted Shallot Dijon Cream Sauce, Grilled Broccolini & Mashed Potatoes 
Tri Tip $47.95
Chimichurri Sauce, Butternut Squash & Asparagus, Roasted Red Potatoes
Filet Mignon $68.95 
Crispy Shallots, Demi Glaze, Grilled Asparagus, Garlic Cauliflower Mashed Potatoes
Chicken Piccatta $44.95
Lemon Caper Sauce, Haricot Vert, Angel Hair Pasta
Teriyaki Chicken Breast $44.95
Teriyaki Glaze, Sesame Emerald Greens & Mushrooms, Pineapple Fried Rice
Citrus Baked Salmon $47.95
Grilled Asparagus, Lemon Basmati Rice
Fresh Catch Market Price
Lemon Chive Butter, Wild Rice Pilaf, Roasted Seasonal Vegetables
Pasta Primavera $39.95
Garden Fresh Vegetables, Olive Oil, Garlic, Marinara Sauce
Wild Mushroom Risotto $42.95
Forest Mushrooms, Baby Spinach, Roasted Tomatoes, Parmesan Cream, Gremolata
 

Dessert

Chocolate Mousse Fresh Strawberry Garnish

Classic Carrot Cake Candied Walnuts

New York Cheesecake Strawberry Basil Salsa

Flourless Chocolate Torte Raspberry Coulis, Whipped Cream

Bread Pudding Vanilla Whipped Cream

Peach Cobbler Vanilla Ice Cream

Sorbet Raspberry or Mango

Fresh Fruit & Berries

Dinner Buffet Menus

Final Guest Count: due five (5) business days prior to the event. Wine is priced separately. All food and beverage prices are subject to a 20% service charge and California sales tax and are subject to change without notice.

Italian Buffet 

  • Caesar Salad 
  • Sliced Tomatoes Balsamic Reduction & Fresh Basil
  • Vegetarian Antipasto Salad
  • Penne Pasta Pesto Cream & Marinara Sauce
  • Chicken Piccata Lemon Caper Sauce
  • Rosemary Roasted Potatoes
  • Fresh Squash Medley
  • Garlic Bread
  • Fresh Fruit & Berries
  • Assorted Miniature Dessert Bars Lemon, Cheesecake, S'mores

$42.50 per person (minimum 30)

 

Santa Maria Style Buffet 

  • Caesar Salad 
  • Jicama & Corn Salad Cilantro Vinaigrette
  • Warm Flour & Corn Tortillas
  • House Made Tortilla Chips Salsa
  • Choose One Meat Entrée: Grilled Tri Tip or Grilled Marinated Chicken
  • Cheese Enchiladas
  • Azteca Black Beans
  • Mexican Rice
  • Assorted Condiments: Grated Cheese, Salsa Fresca, Chopped Onions, Guacamole, Shredded Lettuce, Cilantro
  • Fresh Baked Warm Cinnamon Sugar Churros
  • Fresh Fruit & Berries 

$53.95 per person (minimum 30)

 

Mediterranean Dinner Buffet 

  • Greek Salad Feta, Olives, Tomato, Lettuce, Cucumber, Vinaigrette 
  • Bulgur Wheat Salad Dried Fruit, Nuts (Vegan)
  • Sadie Rose Artisan Rolls Butter
  • Citrus Baked Salmon Lemon Caper Herb Sauce
  • Chicken Tapenade Olive Tomato Caper Relish
  • Roasted Seasonal Vegetables & Rosemary Roasted Potatoes
  • Fresh Fruit & Berries
  • Assorted Cookies & Brownies
$37.50 per person (minimum 30)

 

Buffet Enhancement

 

Carving Stations

Served with Sadie Rose Rolls   

  • Oven Roasted Turkey Breast Cranberry Chutney, Traditional Gravy $16.00 per person
  • Beef Tri Tip Mushroom Sauce, Creamy Horseradish $16.00 per person
  • Citrus Baked Salmon Lemon Herb Butter Sauce $16.00 per person