Specialty Buffet Stations

Each station is priced per person and will be prepared for the total number of guests. (Minimum 40 guests.) All food and beverage services are subject to an 20% service charge and California sales tax and are subject to change without notice. 

Mediterranean Flatbread Pizza Station $13.50 per person

Our Pizza Chef will be preparing and baking pizzas hot and fresh from our Outdoor Wood-Fired Pizza Oven! 

Woodfired Flatbread Pizzas (Pre-Select Three Pizzas & One Vegetarian)

  • White Four Cheese (V) Mozzarella, Goat Cheese, Part-Skim Ricotta, Grated Parmesan, Basil, Garlic
  • Margherita (V) Basil, Tomato, Fresh Mozzarella
  • Vegetarian (V) Peppers, Mushrooms, Tomatoes, Crushed Red Pepper, Shaved Parmesan, Basil, Toasted Pine Nuts
  • Wine Lovers Fig Jam, Prosciutto, Gorgonzola, Caramelized Onion
  • Meat Lovers Mozzarella, Pepperoni, Salami, Italian Sausage, Ham
  • Pepperoni Mozzarella, Pepperoni, Tomato Sauce
  • BBQ Chicken Grilled Diced Chicken, Mozzarella, Thinly Sliced Red Onions, Fresh Parsley, Chipotle Barbecue Sauce
  • Asian Grilled Chicken Grilled Chicken, Smoked Gouda, Cilantro, Scallions, House Hoisin BBQ Sauce

Salads (Pre-Select One)

  • Traditional Caesar Salad Fresh Romaine Lettuce, Parmesan Cheese, House-Made Croutons, Classic Caesar Dressing
  • Chopped Salad (V) Iceberg Lettuce, Garbanzo Beans, Tomatoes, Red Peppers, Cucumbers, Cheddar Cheese, Red Wine Vinaigrette
  • Caprese Salad (V) Red and Yellow Grape Tomatoes, Fresh Mozzarella, Petite Basil, Extra Virgin Olive Oil
  • Tuscan Salad (V) Romaine, Green Beans, Cannellini Beans, Black Olives, Red Onion, Shaved Parmesan

 Polenta Martini Bar $9.95 per person

  • Creamy Parmesan Polenta 
  • Served with Grated Asiago Cheese, Sautéed Mushrooms, Gorgonzola, Roasted Garlic, Fried Leeks, Chives, Tomatoes

"Make Your Own Taco" Station

(One Meat $12.00 per person) (Two Meats $15.00 per person)

  • Grilled Southwestern Flank Steak, Ancho Chile Spiced Chicken or Deep Fried “Baja Style” Fish
  • Served with Soft Flour Tortillas, Queso Fresca, Guacamole, Pico de Gallo, Green Onion, Cilantro

Pasta Station $10.95 per person

  • Oreccheitte Pasta Crispy Pancetta, Crimini Mushrooms, Peas, Leeks, Gorgonzola Cream Sauce, Asiago
  • Chef Prepared in front of Guests

Carving Station $16.00 per person  (Two Meats $18 per person)

  • Slow Roasted, Locally Raised, Al Natural Roast Beef with Natural Au Jus and Creamy Horseradish
  • Chili-Roasted Turkey with House Cranberry Sauce
  • Carved to Order, Served with Mini “Bread & Cie” Rolls