Club Catering
Cuisine
The Ida and Cecil Green Faculty Club takes pride in its full-service venue which offers catering services for events held at our facility. As a division of Carriage Trade Catering, Executive Chef Ed Koengeter and his professional culinary staff prepare dazzling, delicious dishes to complement any event. View our variety of menus to find the perfect fare for your gathering. Custom menus are also available upon request.
Event Planning
We work with you to plan and host business meetings, luncheons, dinner, private parties, weddings and receptions. The Club offers a wide range of settings and menu selections suitable for most occasions. Our helpful staff can assist you by providing room arrangements, menu suggestions and additional resources to assure your event’s success. If you are planning a wedding or bar/bat mitzvah, we offer special packages for your convenience.
For more information or to schedule an event, please call our catering office at (858) 534-0876 between 8 a.m. and 5 p.m. weekdays.