Daily Lunch Menu
The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. Chef Ed proudly prepares a variety of buffet lunch options featuring two hot entrees, a salad bar, a sandwich bar, two daily soup selections, dessert station and beverages. Please present your membership card to the cashier.
Cost:
Members $8.00
Department Members $11.00
Guests $12.50
Soup To Go
Take home our delicious soup of the day. ($3 per pint; $5 per quart)
Today's Lunch
Monday, November 23, 2009
Char-Broiled Boneless Chicken
Char-Broiled Chicken
Barbeque Sauce
Grilled Hamburgers
Vegetable Patties
Vegetarian Black Bean Calypso Soup
Lunch Calendar
Monday Nov 23
Char-Broiled Boneless Chicken
Char-Broiled Chicken
Barbeque Sauce
Grilled Hamburgers
Vegetable Patties
Vegetarian Black Bean Calypso Soup
Tuesday Nov 24
Fresh Catch of the Day with Olive Tapenade
Spiced Carrots
White and Wild Rice Pilaf
Vegetarian Hearty Vegetable Soup
Wednesday Nov 25
B.B.Q Country Style Pork Ribs
Macaroni and Cheese
Succotash
Homemade Buttermlk Biscuits
Vegetarian Tomato Bisque
Thursday Nov 26
Reserve Now for our Special Thanksgiving Feast
858-534-0876 2pm-5pm Adults 33.50
Friday Nov 27
Buffet Closed
Monday Nov 30
Chicken Madagascar
White and wild Rice Pilaf
Shell Pasta Primavera
Vegetarian Roasted Barley Soup
Tuesday Dec 1
Mushroom Quiche
Baby Carrots with Honey
Green Beans with Almonds
Pasta Primavera
Vegetarian Cream of Spinach Soup
Wednesday Dec 2
Veal Marengo
Fresh Rosemary Biscuits
Parslied Egg Noodles
Petite Peas
Vegetarian Moroccan Black Bean Soup
Thursday Dec 3
Fresh Catch of the Day with Passion Fruit Beurre Blanc
Vegetarian Confetti Rice Pilaf
Green Beans with Red Pepper Ribbons
Vegetarian Cream of Mushroom Soup
Friday Dec 4
Chicken and Vegetable Stir Fry
Vegetable Stir Fry
Steamed Jasmine Rice
Vegetable Egg Rolls
Vegetarian Split Pea soup