Beverages

In addition to non-alcoholic beverages, the Faculty Club offers hosted bar service, and a selection of white wines, red wines and spirits. All food and beverage services are subject to an 18% service charge and California sales tax and are subject to change without notice.

Beverages by the Gallon

Freshly Brewed Coffee $24.00
Freshly Brewed Decaffeinated Coffee $24.00
Assorted Hot Herbal Teas or Iced Tea $24.00
Celebration Punch $44.00
Lemonade $28.00

Other Beverages

Assorted Soft Drinks $2.75 each
Assorted Juices (Apple, Cranberry, V8) $13.95 per liter
Freshly Squeezed Orange Juice $13.95 per liter
Mineral Water $3.00 each

Hourly Hosted Bar

Prices listed are per person for a full-service bar including wine, beer, spirits, soft drinks and mineral water. A minimum of $250 in bar sales is required or a fee of $75 per bartender will apply.

	Call Brand	Premium Brand
1 Hour	$11.00	$13.00
2 Hour	$16.00	$20.00
3 Hour	$21.00	$26.00
4 Hour	$26.00	$32.00

Hosted or Cash Bar by the Drink

	Hosted Bar	Cash Bar
Call Brands	$5.50	$6.00
Premium Brands	$6.00	$6.50
Club Wine	$5.25	$5.75
Domestic Beer	$4.25	$4.75
Premium Beer	$4.75	$5.25
Soft Drinks	$2.75	$3.00
Mineral Water	$3.00	$3.25
Assorted Juices	$3.00	$3.25
Cognacs/Cordials	$6.25	$6.75

Additional Spirits

Wine Punch $50.00 per gallon
Champagne Punch $50.00 per gallon
Celebration Punch $44.00 per gallon
Martinellis Sparkling Cider $18.00 per bottle

White Wines (priced per bottle)

Domaine Ste. Michelle Extra Dry Sparkling Wine, Columbia Valley  $28.00
Delicate tropical notes of pineapple and coconut give way to bright green apple and a hint of pineapple on the palate. This Cuvee Brut has a sophisticated style with excellent viscosity for a satisfying mouthfeel.

Pepi Pinot Grigio, Willamette Valley, Oregon  $28.00
Bright fruity and creamy in style, this is a refreshing wine full of vanilla, apple, melon and citrus flavors. A light floral nose along with lime peel and nectarine aromas imparts a tangy minerality that is racy and palate cleansing.

Villa Mt. Eden Grand Reserve Chardonnay, Bien Nacido Vineyard  $29.00
A rich complex mix of earthy pear, fig, vanilla and butterscotch flavors that fold into well-integrated toasty oak and lemon tones.

Emmolo Sauvignon Blanc, Napa Valley  $29.00
Rip and round, with a bright burst of melon, vanilla and grass flavors. Lingering nicely focused lemony acidity and fig character carries through the focused finish.

Gloria Ferrer Sparkling Wine, Sonoma Valley  $30.00
Smooth, rich and creamy, revealing layers of black cherry, vanilla and ginger, with a hint of lemon drop. It finishes with a long refreshing aftertaste of mineral and fruit.

Red Wines (priced per bottle)

Red Diamond Merlot, Columbia Valley  $26.00
Soft, almost plush, with pretty plum and berry fruit under a veil of fine-grained tannins and spicy oak, all echoing beautifully on the finish.

Folie a Deux "Menage a Trois" Zinfandel Blend, California  $28.00
There are scents of blackberries, tobacco, plums, minice meat pie with cherry flavors on the pallet. This full bodied, luscious, extracted wine will leave red licorice lingering while finishing with hints of chocolate. Zinfandel from Amador County and Cabernet from Napa Valley.

Simi Cabernet Sauvignon, Alexander Valley  $32.00
Up front berry aromas with a hint of sweet oak. A rich, expressive mouthful of racy blackberry and black cherry fruit. Nice firm but elegant tannins on the palate with great balance and power.

Mark West Pinot Noir  $28.00
Sleek and understated, with a firm band of earthy cherry, currant and berry flavors that pick up on earth, mineral and pebble edge, which veers to dryness.

Toasted Head Syrah Blend, California  $26.00
Smoky and toasty, with a good dose of sweet black cherry and plum flavors. Finishes with chunky tannins.

Sagelands Cabernet Sauvignon, Columbia Valley  $29.00
Bright jazzy style beguiles. Juicy raspberry and black cherry fruit lingers effortlessly on the nicely balanced finish.