Dinner Menu

The Faculty Club offers a variety of dinner options to complement any occasion. Each served meal includes:

One first course selection of soup or salad served with assorted rolls and butter
One entree served with our chef's selected starch and fresh vegetable
One dessert served with Freshly Brewed Whole Beans French Roast Coffee, decaffeinated coffee and hot tea

Please review our salad, entree and dessert options below. Meals are priced per guest based on the entree selected. Wine is priced separately. All food and beverage services are subject to an 18% service charge and California sales tax and are subject to change without notice.

First Courses

Salads

Napa Valley Greens with Carameized Walnuts, Bleu Cheese, Golden Raisins, and Date Vinaigrette

Field Greens with Oranges, Dried Cranberries, Toasted Almonds & Citrus Vinaigrette

Club Caesar Salad with Hearts of Romaine, Ciabatta Crouton, Asiago & Creamy Caesar Dressing

Watercress with Colorful Greens, Toasted Walnuts, Dried Pear & Fresh Cilantro Vinaigrette

Baby Spinach with Feta, Red Onion Ringlets, Toasted Pine Nuts & Balsamic Vinaigrette

Chef's Vegetarian Homemade Soup
Cream of Mushroom
Tomato Bisque
Lentil
Pumpkin with Apple Cider

Dinner Entr?es

Club Duet $48.95
Petite Filet Mignon with Sauce Merlot & Salmon Filet with Citrus Beurre Blanc

Roasted Rosemary Perfumed Pork Loin $36.95
Served with Apples, Cranberries & Cider Sauce

Pesto Grilled Chicken Breast with Tomato Confit $36.95

Seared Duck Breast With Blackberry Sauce $39.95

Pan-Seared Fillet of Pacific Salmon with Chipotle Peach Sauce $41.95

Char-Broiled Flat Iron Steak $41.95
With Chimichurri Sauce

Grilled Swordfish $46.95
With Tomatillo Relish

Jamaican Seared, French Cut Chicken Breast $36.95
With Mango Salsa

Gourmet Desserts
Tiramisu Torte
Creme Brulee
Lemon Curd Tartlette
New York Cheese Cake
Belgian Bittersweet Chocolate Mousse
Seasonal Fresh Fruit
Strawberries Romanov (in season)
Mango or Lemon Sorbet

Premium Deserts (additional $2.50 per person)

Chocolate Decadence Torte
A Moist & Dense Flourless Chocolate Cake with a Dollop of Freshly Whipped Cream & Berry Sauce

Apple Brown Butter Tart
A Buttery Tart Shell filled with Apples & Vanilla Cream Topped with Sliced Apples

Strawberry Sentation (Seasonal)
Mancerated Strawberries in a 22 Year Old Balsamic Vinegar over Haagan Dazs Vanilla Ice Cream and Finished with Freshly Craked Black Pepper

The Dreamsicle
Our take on the creamsicle you grew up with. A Scoop of Blood Orange Sorbet and Haagen Dazs Vanilla Ice Cream Swirled Together

Double Dipped Chocolate Covered Strawberries $25.00 per dozen


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			Dinner Menu The Faculty Club offers a variety of dinner options to complement any occasion. Each served meal includes: One first course selection of soup or salad served with assorted rolls and butter One entree served with our chef's selected starch and fresh vegetable One dessert served with Freshly Brewed Whole Beans French Roast Coffee, decaffeinated coffee and hot tea Please review our salad, entree and dessert options below. Meals are priced per guest based on the entree selected. Wine is priced separately. All food and beverage services are subject to an 18% service charge and California sales tax and are subject to change without notice. First Courses Salads Napa Valley Greens with Carameized Walnuts, Bleu Cheese, Golden Raisins, and Date Vinaigrette Field Greens with Oranges, Dried Cranberries, Toasted Almonds & Citrus Vinaigrette Club Caesar Salad with Hearts of Romaine, Ciabatta Crouton, Asiago & Creamy Caesar Dressing Watercress with Colorful Greens, Toasted Walnuts, Dried Pear & Fresh Cilantro Vinaigrette Baby Spinach with Feta, Red Onion Ringlets, Toasted Pine Nuts & Balsamic Vinaigrette Chef's Vegetarian Homemade Soup Cream of Mushroom Tomato Bisque Lentil Pumpkin with Apple Cider Back to top Dinner Entr?es Club Duet $48.95 Petite Filet Mignon with Sauce Merlot & Salmon Filet with Citrus Beurre Blanc Roasted Rosemary Perfumed Pork Loin $36.95 Served with Apples, Cranberries & Cider Sauce Pesto Grilled Chicken Breast with Tomato Confit $36.95 Seared Duck Breast With Blackberry Sauce $39.95 Pan-Seared Fillet of Pacific Salmon with Chipotle Peach Sauce $41.95 Char-Broiled Flat Iron Steak $41.95 With Chimichurri Sauce Grilled Swordfish $46.95 With Tomatillo Relish Jamaican Seared, French Cut Chicken Breast $36.95 With Mango Salsa Back to top Gourmet Desserts Tiramisu Torte Creme Brulee Lemon Curd Tartlette New York Cheese Cake Belgian Bittersweet Chocolate Mousse Seasonal Fresh Fruit Strawberries Romanov (in season) Mango or Lemon Sorbet Premium Deserts (additional $2.50 per person) Chocolate Decadence Torte A Moist & Dense Flourless Chocolate Cake with a Dollop of Freshly Whipped Cream & Berry Sauce Apple Brown Butter Tart A Buttery Tart Shell filled with Apples & Vanilla Cream Topped with Sliced Apples Strawberry Sentation (Seasonal) Mancerated Strawberries in a 22 Year Old Balsamic Vinegar over Haagan Dazs Vanilla Ice Cream and Finished with Freshly Craked Black Pepper The Dreamsicle Our take on the creamsicle you grew up with. A Scoop of Blood Orange Sorbet and Haagen Dazs Vanilla Ice Cream Swirled Together Double Dipped Chocolate Covered Strawberries $25.00 per dozen Back to top