Dinner Menu
The Faculty Club offers a variety of dinner options to complement any occasion. Each served meal includes:
- One first course selection of soup or salad served with assorted rolls and butter
- One entrée served with our chef's selected starch and fresh vegetable
- One dessert served with Freshly Brewed Whole Beans French Roast Coffee, decaffeinated coffee and hot tea
Please review our salad, entrée and dessert options below. For your convenience, our chef has paired
select items with wines that complement the dish. Meals are priced per guest based on the entrée selected.
Wine is priced separately. All food and beverage services are subject to an 18% service charge and California sales tax and are subject to change without notice.
First Courses
Salads
Napa Valley Greens with Carameized Walnuts, Bleu Cheese, Golden Raisins, and Date Vinaigrette
Recommended Wine: Villa Mt. Eden Grand Reserve Chardonnay, Bien Nacido Vineyard
Field Greens with Oranges, Dried Cranberries, Toasted Almonds & Citrus Vinaigrette
Recommended Wine: Emmolo Sauvignon Blanc, Napa Valley
Club Caesar Salad with Hearts of Romaine, Crispy Croutons, Asiago & Creamy Caesar Dressing
Recommended Wine: Pepi Pinot Grigio, Williamette Valley, Oregon
Watercress with Colorful Greens, Toasted Walnuts, Dried Pear & Roasted Pumpkin Seed Vinaigrette
Recommended Wine: Pepi Pinot Grigio, Williamette Valley, Oregon
Baby Spinach with Feta, Red Onion Ringlets, Toasted Pine Nuts & Balsamic Vinaigrette
Recommended Wine: Pepi Pinot Grigio, Williamette Valley, Oregon
Homemade Soups
Cream of Mushroom
Tomato Bisque
Lentil
Pumpkin with Apple Cider
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Dinner Entrées
Club Duet $48.95
Petite Filet Mignon with Sauce Merlot & Salmon Filet with Citrus Beurre Blanc
Recommended Wines:
Villa Mt. Eden "Tall Trees" Cabernet Savignon, Napa Valley
Villa Mt. Eden Grand Reserve Chardonnay, Bien Nacido Vineyard
Roasted Rosemary Perfumed Pork Loin $36.95
Served with Apples, Cranberries & Cider Sauce
Recommended Wine:
Rudi Weist Mosel River Riesling, Germany
Red Diamond Merlot, Columbia Valley
Pepi Pinot Grigio, Willamette Valley, Oregon
Pesto Grilled Chicken Breast with Tomato Confit $36.95
Recommended Wines:
Folie a Deux "Menage a Trois" Zinfandel Blend, California
Pepi Pinot Grigio, Williamette Valley, Oregon
Mumm Cuvee Sparkling Wine, Napa Valley
Seared Duck Breast With Blackberry Sauce $39.95
Recommended Wines:
Red Diamond Merlot, Columbia Valley
Pepi Pinot Grigio, Williamette Valley, Oregon
Villa Mt. Eden Grand Reserve Chardonnay, Bien Nacido Vineyard
Pan-Seared Fillet of Pacific Salmon with Roasted Red and Yellow Pepper Coulis $41.95
Recommended Wines:
Emmolo Savignon Blanc, Napa Valley
Snoqualmie Syrah, Columbia Valley
Char-Broiled Flat Iron Steak $41.95
With Chimichurri Sauce
Recommended Wine: Toasted Head Syrah Blend, California
Grilled Swordfish $46.95
With Tomatillo Relish, Fried Green Tomato Garnish
Recommended Wine: Toasted Head Syrah Blend, California or villa Mt. Eden Grand Reserve Chardonnay, Bien Nacido Vineyard
Jamaican Seared, French Cut Chicken Breast $36.95
with Mango Salsa
Recommended Wine: Folie a Deux “Menage a Trois” Zinfandel Blend, California or Pepi Pinot Grigio, Willamette Valley, Oregon or Gloria Ferrer Sparkling Wine, Sonoma Valley
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Gourmet Desserts
Mango Mousse Cake
Cappuccino Torte
Lemon Torte
New York Cheese Cake
Bittersweet Belgian Chocolate Mousse
Seasonal Fresh Fruit or Berries
Strawberries Romanov (in season)
Mango or Lemon Sorbet
Premium Deserts (additional $2.50 per person)
Tuxedo Cake
A delectable combination of white chocolate cheesecake & chocolate mousse
Apple Brown Butter Tart
A buttery tart shell filled with apples & vanilla cream topped with sliced apples
Double Dipped Chocolate Covered Strawberries $25.00 per dozen
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