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Dinner Menu

The Faculty Club offers a variety of dinner options to complement any occasion. Each served meal includes:

  • One first course selection of soup or salad served with assorted rolls and butter
  • One entree served with our chef's selected starch and fresh vegetable
  • One dessert served with Freshly Brewed Whole Beans French Roast Coffee, decaffeinated coffee and hot tea

Please review our salad, entree and dessert options below. Meals are priced per guest based on the entree selected. Wine is priced separately. All food and beverage services are subject to an 18% service charge and California sales tax and are subject to change without notice.

First Courses

Salads

Napa Valley Greens with Carameized Walnuts, Bleu Cheese, Golden Raisins, and Date Vinaigrette

Field Greens with Oranges, Dried Cranberries, Toasted Almonds & Citrus Vinaigrette

Club Caesar Salad with Hearts of Romaine, Ciabatta Crouton, Asiago & Creamy Caesar Dressing

Watercress with Colorful Greens, Toasted Walnuts, Dried Pear & Fresh Cilantro Vinaigrette

Baby Spinach with Feta, Red Onion Ringlets, Toasted Pine Nuts & Balsamic Vinaigrette

Chef's Vegetarian Homemade Soup
Cream of Mushroom
Tomato Bisque
Lentil
Pumpkin with Apple Cider

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Dinner Entr?es

Club Duet $48.95  
Petite Filet Mignon with Sauce Merlot & Salmon Filet with Citrus Beurre Blanc

Roasted Rosemary Perfumed Pork Loin $36.95  
Served with Apples, Cranberries & Cider Sauce

Pesto Grilled Chicken Breast with Tomato Confit $36.95  

Seared Duck Breast With Blackberry Sauce $39.95  

Pan-Seared Fillet of Pacific Salmon with Chipotle Peach Sauce $41.95  

Char-Broiled Flat Iron Steak $41.95  
With Chimichurri Sauce

Grilled Swordfish $46.95  
With Tomatillo Relish

Jamaican Seared, French Cut Chicken Breast $36.95  
With Mango Salsa

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Gourmet Desserts
Tiramisu Torte
Creme Brulee
Lemon Curd Tartlette
New York Cheese Cake
Belgian Bittersweet Chocolate Mousse
Seasonal Fresh Fruit
Strawberries Romanov (in season)
Mango or Lemon Sorbet

Premium Deserts (additional $2.50 per person)

Chocolate Decadence Torte
A Moist & Dense Flourless Chocolate Cake with a Dollop of Freshly Whipped Cream & Berry Sauce

Apple Brown Butter Tart
A Buttery Tart Shell filled with Apples & Vanilla Cream Topped with Sliced Apples

Strawberry Sentation (Seasonal)
Mancerated Strawberries in a 22 Year Old Balsamic Vinegar over Haagan Dazs Vanilla Ice Cream and Finished with Freshly Craked Black Pepper

The Dreamsicle
Our take on the creamsicle you grew up with. A Scoop of Blood Orange Sorbet and Haagen Dazs Vanilla Ice Cream Swirled Together

Double Dipped Chocolate Covered Strawberries $25.00 per dozen

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La Jolla, CA 92093-0121 (858) 534-0876 | Contact the webmaster