Lunch Menu

We offer several lunch choices, Lighter Lunch Selections and a Deli Sandwich Buffet to members holding weekday events at the Faculty Club. Members are always welcome to enjoy the daily lunch buffet served in the Faculty Club’s main dining room.

Lunch may be served to groups of ten or more. All our regular luncheon selections include:

One first course selection
One lunch entrée served with gourmet rolls and butter
One dessert served with Freshly Brewed Whole Beans French Roast Coffee and iced tea

Please review our lunch options below. Meals are priced per guest based on the entrée selected. All food and beverage services are subject to an 18% service charge and California sales tax and are subject to change without notice.

First Courses

Traditional Caesar Salad
Napa Slaw with Ginger Vinaigrette
Seasonal Greens with House Vinaigrette
Seasonal Fresh Fruit
or Chef's Soup du Jour

Lunch Entrées

Chicken Piccata $21.95
Served with Lemon Mushroom Caper Sauce.
Accompanied by Chef's Choice of starch and Fresh Vegetables

Roasted Rosemary Perfumed Pork Loin $22.95
Served with Apple Cider Sauce, Roasted New Potatoes & Fresh Vegetables

Marinated & Char Broiled Tri Tip of Beef in Mushroom Sauce $23.95
Served with Mashed Potatoes and Fresh Vegetables

Southwestern Mahi Mahi with Sun Dried Tomato-Cilantro Butter $22.95
Served with Chef's choice starch and Fresh Vegetable

Cheese Ravioli with Yellow & Red Peppers Coulis $18.95
Served with Garlic & Romano Cheese

Chef's Selection du Jour $16.95

Pan Seared Pacific Salmon $24.95
Accompanied by Chef's Choice Starch and Fresh Vegetable

Gourmet Desserts

Ice Cream Sundae
New York Cheese Cake
Assorted Gourmet Cookies & Brownies
Raspberry Sherbet
Carrot Cake
Strawberries Romanov (in season)
Belgian Bittersweet Chocolate Mousse
Lemon Curd Tartlette

Lighter Lunch Selections

Served with rolls & butter, choice of one dessert below, coffee & iced tea. The chef's Soup du jour may be added to any Lighter Lunch Selection for $4.00 per person.

Chicken Del Sol Salad $16.95
Sliced Chicken Marinated in a Sesame Seed Dressing
Served over a Bed of Greens
Garnished with Grapes, Sliced Apples, & Toasted Walnuts

The Club Sandwich $14.95
Choice of Ham or Turkey with Smoked Gouda, Lettuce, Tomato & Fresh Greens

Grilled Lemon Pepper Chicken Breast Salad $17.95
With Thyme-Gremolata on Mesclun Mix
Served with a colorful array of Fresh Fruit & Balsamic Vinaigrette

Duck Salad $21.95
Caribbean Spiced Duck Breast Grilled Medium Rare, Sliced & Fanned
Atop Mesquite Greens, Belgian Endive & Baby Tomatoes
Served with Fresh Lemon Vinaigrette

Chef's Caesar Salad $20.95
Hearts of Romaine Ciabatta Cruton Asiago & Creamy Ceasar Dressing
Choice of Grilled Chicken Breast or Pan-Seared Fillet of Pacific Salmon

Southwestern Salad “Ole” $20.95
Chile and Lime marinated Char-Broiled Chicken Breast or Carne Asada Accompanied by Mesculin Greens with Avocado and Tomato. Garnished with Colorful Tortilla Strips and Cilantro Vinaigrette served in a Crisp Flower Tortilla Bowl

Grilled Swordfish $24.95
With Mango Salsa, Caramelized Pineapple Kebob and Napa Cabbage with Ginger Vinaigrette

Desserts

Belgian Bittersweet Chocolate Mousse
Assorted Gourmet Cookies & Brownies
Raspberry Sherbet
Tiramisu Torte
Coconut Raspberry Cake

Deli Sandwich Buffet (Minimum of 30 People) $19.95 per person

Mixed Greens with Parmesan Cheese & Choice of Dressings
Red Potato Salad ~ Cole Slaw ~ Seasonal Fresh Fruit
Assorted Deli Meats & Cheeses
Assorted Breads & Rolls
Lettuce ~ Tomatoes ~ Mayonnaise ~ Mustard & Whole Grain Mustard
Brownies & Cookies
Iced Tea & Coffee Service

Deli Sandwich Buffet Upgrade (Minimum 30 People) $21.95

Mixed Greens with Parmesan Cheese & Choice of Dressings
Red Potato Salad ~ Cole Slaw ~ Seasonal Fresh Fruit
Tuna Salad on a Kaiser Roll with Lettuce & Tomato
Grilled Eggplant, Provolone, Tomato & Baby Arugula on a Foccacia Bun with Pesto & Aioli
Roasted Turkey & Swiss on a Whole Wheat Bun with Misclun Mix & Tomato
Brownies & Cookies
Iced Tea & Coffee Service


	Related Links Hors D'oeuvre Menu Beverage Menu Buffet Menu Specialty Buffets Club Catering Catering Terms & Conditions Contact Us
			Lunch Menu We offer several lunch choices, Lighter Lunch Selections and a Deli Sandwich Buffet to members holding weekday events at the Faculty Club. Members are always welcome to enjoy the daily lunch buffet served in the Faculty Club’s main dining room. Lunch may be served to groups of ten or more. All our regular luncheon selections include: One first course selection One lunch entrée served with gourmet rolls and butter One dessert served with Freshly Brewed Whole Beans French Roast Coffee and iced tea Please review our lunch options below. Meals are priced per guest based on the entrée selected. All food and beverage services are subject to an 18% service charge and California sales tax and are subject to change without notice. First Courses Traditional Caesar Salad Napa Slaw with Ginger Vinaigrette Seasonal Greens with House Vinaigrette Seasonal Fresh Fruit or Chef's Soup du Jour Lunch Entrées Chicken Piccata $21.95 Served with Lemon Mushroom Caper Sauce. Accompanied by Chef's Choice of starch and Fresh Vegetables Roasted Rosemary Perfumed Pork Loin $22.95 Served with Apple Cider Sauce, Roasted New Potatoes & Fresh Vegetables Marinated & Char Broiled Tri Tip of Beef in Mushroom Sauce $23.95 Served with Mashed Potatoes and Fresh Vegetables Southwestern Mahi Mahi with Sun Dried Tomato-Cilantro Butter $22.95 Served with Chef's choice starch and Fresh Vegetable Cheese Ravioli with Yellow & Red Peppers Coulis $18.95 Served with Garlic & Romano Cheese Chef's Selection du Jour $16.95 Pan Seared Pacific Salmon $24.95 Accompanied by Chef's Choice Starch and Fresh Vegetable Gourmet Desserts Ice Cream Sundae New York Cheese Cake Assorted Gourmet Cookies & Brownies Raspberry Sherbet Carrot Cake Strawberries Romanov (in season) Belgian Bittersweet Chocolate Mousse Lemon Curd Tartlette Lighter Lunch Selections Served with rolls & butter, choice of one dessert below, coffee & iced tea. The chef's Soup du jour may be added to any Lighter Lunch Selection for $4.00 per person. Chicken Del Sol Salad $16.95 Sliced Chicken Marinated in a Sesame Seed Dressing Served over a Bed of Greens Garnished with Grapes, Sliced Apples, & Toasted Walnuts The Club Sandwich $14.95 Choice of Ham or Turkey with Smoked Gouda, Lettuce, Tomato & Fresh Greens Grilled Lemon Pepper Chicken Breast Salad $17.95 With Thyme-Gremolata on Mesclun Mix Served with a colorful array of Fresh Fruit & Balsamic Vinaigrette Duck Salad $21.95 Caribbean Spiced Duck Breast Grilled Medium Rare, Sliced & Fanned Atop Mesquite Greens, Belgian Endive & Baby Tomatoes Served with Fresh Lemon Vinaigrette Chef's Caesar Salad $20.95 Hearts of Romaine Ciabatta Cruton Asiago & Creamy Ceasar Dressing Choice of Grilled Chicken Breast or Pan-Seared Fillet of Pacific Salmon Southwestern Salad “Ole” $20.95 Chile and Lime marinated Char-Broiled Chicken Breast or Carne Asada Accompanied by Mesculin Greens with Avocado and Tomato. Garnished with Colorful Tortilla Strips and Cilantro Vinaigrette served in a Crisp Flower Tortilla Bowl Grilled Swordfish $24.95 With Mango Salsa, Caramelized Pineapple Kebob and Napa Cabbage with Ginger Vinaigrette Desserts Belgian Bittersweet Chocolate Mousse Assorted Gourmet Cookies & Brownies Raspberry Sherbet Tiramisu Torte Coconut Raspberry Cake Deli Sandwich Buffet (Minimum of 30 People) $19.95 per person Mixed Greens with Parmesan Cheese & Choice of Dressings Red Potato Salad ~ Cole Slaw ~ Seasonal Fresh Fruit Assorted Deli Meats & Cheeses Assorted Breads & Rolls Lettuce ~ Tomatoes ~ Mayonnaise ~ Mustard & Whole Grain Mustard Brownies & Cookies Iced Tea & Coffee Service Deli Sandwich Buffet Upgrade (Minimum 30 People) $21.95 Mixed Greens with Parmesan Cheese & Choice of Dressings Red Potato Salad ~ Cole Slaw ~ Seasonal Fresh Fruit Tuna Salad on a Kaiser Roll with Lettuce & Tomato Grilled Eggplant, Provolone, Tomato & Baby Arugula on a Foccacia Bun with Pesto & Aioli Roasted Turkey & Swiss on a Whole Wheat Bun with Misclun Mix & Tomato Brownies & Cookies Iced Tea & Coffee Service