Lunch Menu

We offer several lunch choices, Lighter Lunch Selections and a Deli Sandwich Buffet to members holding weekday events at the Faculty Club. Members are always welcome to enjoy the daily lunch buffet served in the Faculty Club’s main dining room.

Lunch may be served to groups of ten or more. All our regular luncheon selections include:

One first course selection
One lunch entrée served with gourmet rolls and butter
One dessert served with Freshly Brewed Whole Beans French Roast Coffee and iced tea

Please review our lunch options below. Meals are priced per guest based on the entrée selected. All food and beverage services are subject to an 18% service charge and California sales tax and are subject to change without notice.

First Courses

Traditional Caesar Salad
Napa Slaw with Ginger Vinaigrette
Seasonal Greens with House Vinaigrette OR Chef's Soup du Jour

Lunch Entrées

Chicken Piccata $21.95
Served with Lemon Mushroom Caper Sauce.
Accompanied by Chef's Choice of starch and Fresh Vegetables

Roasted Pork Loin $22.95
Served with Cranberry Apple Sauce, Roasted New Potatoes & Fresh Vegetables

Tri Tip of Beef in Mushroom Sauce $23.95
Served with Mashed Potatoes and Fresh Vegetables

Southwestern Mahi Mahi with Sun Dried Tomato-Cilantro Butter $22.95
Served with Chef's choice starch and Fresh Vegetable

Pasta Primavera with Garden Fresh Vegetables in an Olive Oil Dressing $18.95
Served with Garlic & Romano Cheese

Chef's Selection du Jour $16.95

Pan Seared Pacific Salmon $24.95
Accompanied by Chef's Choice Starch and Fresh Vegetable

Gourmet Desserts

Ice Cream Sundae
New York Cheese Cake
Assorted Gourmet Cookies & Brownies
Raspberry Sherbet
Carrot Cake
Strawberries Romanov (in season)
Seasonal Fresh Fruit
Cherry Streusel Tartlet with Fresh Ginger

Lighter Lunch Selections

Served with rolls & butter, choice of one dessert below, coffee & iced tea. The chef's Soup du jour may be added to any Lighter Lunch Selection for $4.00 per person.

Chicken Del Sol Salad $16.95
Sliced Chicken Marinated in a Sesame Seed Dressing
Served over a Bed of Greens
Garnished with Grapes & Sliced Apples

The Club Sandwich $14.95
Choice of Ham or Turkey with Smoked Gouda, Lettuce, Tomato & Sprouts

Grilled Lemon Pepper Chicken Breast Salad $17.95
With Thyme-Gremolata on Mesclun Mix
Served with a colorful array of Fresh Fruit

Duck Salad $21.95
Caribbean Spiced Duck Breast Grilled Medium Rare, Sliced & Fanned
Atop Mesquite Greens, Belgian Endive & Baby Tomatoes
Served with Citrus Vinaigrette

Desserts
Bittersweet Belgian Chocolate Mousse
Assorted Gourmet Cookies & Brownies
Raspberry Sherbet
Carrot Cake
Chocolate Cake

Southwestern Chicken Salad “Ole” $20.95
Chile and Lime marinated Char-Broiled Chicken Breast Accompanied by Mesclun Greens with Avocado and Tomato. Garnished with Colorful Tortilla Strips and Cilantro Vinaigrette

Grilled Swordfish $24.95
With Mango Salsa, Caramelized Pineapple Kebob and Napa Cabbage with Ginger Vinaigrette

Deli Sandwich Buffet $19.95 per person

30 person minimum

Mixed Greens with Parmesan Cheese & Choice of Dressings
Red Potato Salad ~ Cole Slaw ~ Seasonal Fresh Fruit
Assorted Deli Meats & Cheeses
Assorted Breads & Rolls
Lettuce ~ Tomatoes ~ Mayonnaise ~ Mustard & Whole Grain Mustard
Brownies & Cookies
Iced Tea & Coffee Service


	Related Links Hors D'oeuvre Menu Beverage Menu Buffet Menu Specialty Buffets Club Catering Catering Terms & Conditions Contact Us
			Lunch Menu We offer several lunch choices, Lighter Lunch Selections and a Deli Sandwich Buffet to members holding weekday events at the Faculty Club. Members are always welcome to enjoy the daily lunch buffet served in the Faculty Club’s main dining room. Lunch may be served to groups of ten or more. All our regular luncheon selections include: One first course selection One lunch entrée served with gourmet rolls and butter One dessert served with Freshly Brewed Whole Beans French Roast Coffee and iced tea Please review our lunch options below. Meals are priced per guest based on the entrée selected. All food and beverage services are subject to an 18% service charge and California sales tax and are subject to change without notice. First Courses Traditional Caesar Salad Napa Slaw with Ginger Vinaigrette Seasonal Greens with House Vinaigrette OR Chef's Soup du Jour Lunch Entrées Chicken Piccata $21.95 Served with Lemon Mushroom Caper Sauce. Accompanied by Chef's Choice of starch and Fresh Vegetables Roasted Pork Loin $22.95 Served with Cranberry Apple Sauce, Roasted New Potatoes & Fresh Vegetables Tri Tip of Beef in Mushroom Sauce $23.95 Served with Mashed Potatoes and Fresh Vegetables Southwestern Mahi Mahi with Sun Dried Tomato-Cilantro Butter $22.95 Served with Chef's choice starch and Fresh Vegetable Pasta Primavera with Garden Fresh Vegetables in an Olive Oil Dressing $18.95 Served with Garlic & Romano Cheese Chef's Selection du Jour $16.95 Pan Seared Pacific Salmon $24.95 Accompanied by Chef's Choice Starch and Fresh Vegetable Gourmet Desserts Ice Cream Sundae New York Cheese Cake Assorted Gourmet Cookies & Brownies Raspberry Sherbet Carrot Cake Strawberries Romanov (in season) Seasonal Fresh Fruit Cherry Streusel Tartlet with Fresh Ginger Lighter Lunch Selections Served with rolls & butter, choice of one dessert below, coffee & iced tea. The chef's Soup du jour may be added to any Lighter Lunch Selection for $4.00 per person. Chicken Del Sol Salad $16.95 Sliced Chicken Marinated in a Sesame Seed Dressing Served over a Bed of Greens Garnished with Grapes & Sliced Apples The Club Sandwich $14.95 Choice of Ham or Turkey with Smoked Gouda, Lettuce, Tomato & Sprouts Grilled Lemon Pepper Chicken Breast Salad $17.95 With Thyme-Gremolata on Mesclun Mix Served with a colorful array of Fresh Fruit Duck Salad $21.95 Caribbean Spiced Duck Breast Grilled Medium Rare, Sliced & Fanned Atop Mesquite Greens, Belgian Endive & Baby Tomatoes Served with Citrus Vinaigrette Desserts Bittersweet Belgian Chocolate Mousse Assorted Gourmet Cookies & Brownies Raspberry Sherbet Carrot Cake Chocolate Cake Southwestern Chicken Salad “Ole” $20.95 Chile and Lime marinated Char-Broiled Chicken Breast Accompanied by Mesclun Greens with Avocado and Tomato. Garnished with Colorful Tortilla Strips and Cilantro Vinaigrette Grilled Swordfish $24.95 With Mango Salsa, Caramelized Pineapple Kebob and Napa Cabbage with Ginger Vinaigrette Deli Sandwich Buffet $19.95 per person 30 person minimum Mixed Greens with Parmesan Cheese & Choice of Dressings Red Potato Salad ~ Cole Slaw ~ Seasonal Fresh Fruit Assorted Deli Meats & Cheeses Assorted Breads & Rolls Lettuce ~ Tomatoes ~ Mayonnaise ~ Mustard & Whole Grain Mustard Brownies & Cookies Iced Tea & Coffee Service