Lunch Menu

We offer several lunch choices, Lighter Lunch Selections and a Deli Sandwich Buffet to members holding weekday events at the Faculty Club. Members are always welcome to enjoy the daily lunch buffet served in the Faculty Club’s main dining room.

Lunch may be served to groups of ten or more. All our regular luncheon selections include:

One first course selection
One lunch entrée served with gourmet rolls and butter
One dessert served with Freshly Brewed Whole Beans French Roast Coffee and iced tea

Please review our lunch options below. Meals are priced per guest based on the entrée selected. All food and beverage services are subject to an 20% service charge and California sales tax and are subject to change without notice.

First Courses

Selections Include Soup du Jour or Salad: Traditional Caesar or Seasonal Mixed Greens with House Balsamic Vinaigrette. All menus served with “Bread & Cie” Rolls and Butter, Dessert, Ice Tea and Freshly Brewed Whole Bean French Roast Coffee Service.
Banquets are for Ten or More People. All Pricing is Per Person.

Lunch Entrées

Cheese Tortellini in Pesto Alfredo Sauce $18.95
With Garden Fresh Vegetables
Add Sliced Grilled Chicken for $5.00/pp

Chicken with Eggplant Caponata $22.95
All Natural Chicken Breast, Eggplant, Black Currants, Pine nuts, Parsley
Chef’s Choice of Starch and Sautéed Seasonal Vegetables

Grilled Bone-in Pork Chop $23.95
Huckleberry Compote
Roasted New Potatoes and Sautéed Seasonal Vegetables

Grilled Worcestershire-Balsamic Glazed Beef Tri Tip $24.95
Roasted Paprika Potatoes with Caramelized Onion, Sautéed Seasonal Vegetables

Pan Roasted "Catch of the Day" $24.95
Tomato-Onion Confit, Basil, Garlic
Chef’s Choice of Starch and Sautéed Seasonal Vegetables

Pan Seared Salmon $23.95
Extra Virgin Olive Oil, Parsley, Citrus
Chef’s Choice of Starch and Fresh Vegetables

Gourmet Desserts

(choice of one)

Sliced Fresh Fruit
Cheesecake Bites with Raspberry Sauce
Rustic Fruit Tart with Whipped Cream
Chef’s Choice of Sherbet
Assorted Gourmet Cookies & Brownies
Brownie a la Mode
Lemon Curd Tartlet

Lighter Lunch Selections

Served with “Bread & Cie” Artisanal Rolls & Butter, Dessert, Iced Tea &
Freshly Brewed Whole Bean French Roast Coffee Service.
Banquets are for Ten or More People. All Pricing is Per Person.

Chicken Del Sol Salad $18.95
Sliced Chicken Marinated in a Sesame Seed Dressing
Served over a Bed of Greens
Garnished with Grapes, Sliced Apples, & Toasted Walnuts

Chef's Caesar Salad $19.95
Hearts of Romaine, Garlic Crouton, Asiago, Grilled Chicken Breast
& Creamy Caesar Dressing
Add Pan-Seared Pacific Salmon for $3.00/pp

Hungarian Paprika Chicken Breast Salad $21.95
Spinach Leaves, Feta Cheese, Caramelized Onion, Sherry-Dijon Vinaigrette

Premier Cobb Salad $21.95
Crisp Iceberg Wedge, Grilled Chicken, Grape Tomatoes, Avocado,
Apple Wood Smoked Bacon, Garlic Croutons, Bleu Cheese Vinaigrette

Southwestern Salad “Ole” $21.95
Chile and Lime Marinated Char-Broiled Chicken Breast
Accompanied by Mesculin Greens with Avocado and Tomato.
Garnished with Colorful Tortilla Strips & Cilantro Vinaigrette

The Chef’s Soup Du Jour may be added to any lighter lunch selection for $4.00/Person

Deli Sandwich Buffet $19.95 per person

Red Potato Salad ~ Seasonal Sliced Fresh Fruit
Turkey, Ham, Swiss and Sharp Cheddar
“Bread & Cie’s” New York Corn Rye, Multigrain, Sourdough
Lettuce, Tomato, Mayonnaise, Mustard & Whole Grain Mustard
Brownies and Cookies
Freshly Brewed Whole Bean French Roast Coffee ~ Decaf ~ Hot & Cold Tea

Premier Deli Sandwich Buffet $21.95

Seasonal Mixed Greens with House Balsamic Vinaigrette
Red Potato Salad ~ Seasonal Fresh Fruit
Californian Turkey Sandwich…Roasted Turkey Breast, Provolone, Pickled Red Onion, Roma Tomato,
Cilantro Aioli, Sourdough Bread
Southwestern Roasted Vegetable Wrap…Paprika Roasted Seasonal Vegetables, Sundried Tomato, Fresh Spinach, Black Bean Spread, Cotija Cheese, Chipotle Aioli, Whole Wheat Wrap
Tunisia Sub…Tuna, EVOO, Capers, Red Onion, Red Pepper,
Black Olive, French Baguette
Brownies and Cookies
Freshly Brewed Whole Bean French Roast Coffee ~ Decaf ~ Hot & Cold Tea

Chef's Buffet Du Jour $23.95

Chef Ed’s Homemade Soup
Seasonal Mixed Greens with House Balsamic Vinaigrette
“Bread & Cie” Rolls and Butter
Chef’s Choice of Grain or Pasta Salad
Hot Buffet of the Day
Cookies & Brownies
Freshly Brewed Whole Bean French Roast Coffee ~ Decaf ~ Hot & Cold Tea

South of the Border Buffet $23.95

House Made Tortilla Chips with Salsa Fresca
Caesar Salad
Roasted Chicken and Vegetarian Fajitas
Warm Flour Tortillas
Mexican Rice & Black Beans
Shredded Lettuce ~ Onions ~ Cilantro
Sour Cream ~ Shredded Cheddar Cheese
Fresh Baked Cinnamon-Sugar Churros ~ Fresh Fruit
Freshly Brewed Whole Bean French Roast Coffee ~ Decaf ~ Hot & Cold Tea


	Related Links Hors D'oeuvre Menu Beverage Menu Buffet Menu Specialty Buffets Club Catering Catering Terms & Conditions Contact Us
			Lunch Menu We offer several lunch choices, Lighter Lunch Selections and a Deli Sandwich Buffet to members holding weekday events at the Faculty Club. Members are always welcome to enjoy the daily lunch buffet served in the Faculty Club’s main dining room. Lunch may be served to groups of ten or more. All our regular luncheon selections include: One first course selection One lunch entrée served with gourmet rolls and butter One dessert served with Freshly Brewed Whole Beans French Roast Coffee and iced tea Please review our lunch options below. Meals are priced per guest based on the entrée selected. All food and beverage services are subject to an 20% service charge and California sales tax and are subject to change without notice. First Courses Selections Include Soup du Jour or Salad: Traditional Caesar or Seasonal Mixed Greens with House Balsamic Vinaigrette. All menus served with “Bread & Cie” Rolls and Butter, Dessert, Ice Tea and Freshly Brewed Whole Bean French Roast Coffee Service. Banquets are for Ten or More People. All Pricing is Per Person. Lunch Entrées Cheese Tortellini in Pesto Alfredo Sauce $18.95 With Garden Fresh Vegetables Add Sliced Grilled Chicken for $5.00/pp Chicken with Eggplant Caponata $22.95 All Natural Chicken Breast, Eggplant, Black Currants, Pine nuts, Parsley Chef’s Choice of Starch and Sautéed Seasonal Vegetables Grilled Bone-in Pork Chop $23.95 Huckleberry Compote Roasted New Potatoes and Sautéed Seasonal Vegetables Grilled Worcestershire-Balsamic Glazed Beef Tri Tip $24.95 Roasted Paprika Potatoes with Caramelized Onion, Sautéed Seasonal Vegetables Pan Roasted "Catch of the Day" $24.95 Tomato-Onion Confit, Basil, Garlic Chef’s Choice of Starch and Sautéed Seasonal Vegetables Pan Seared Salmon $23.95 Extra Virgin Olive Oil, Parsley, Citrus Chef’s Choice of Starch and Fresh Vegetables Gourmet Desserts (choice of one) Sliced Fresh Fruit Cheesecake Bites with Raspberry Sauce Rustic Fruit Tart with Whipped Cream Chef’s Choice of Sherbet Assorted Gourmet Cookies & Brownies Brownie a la Mode Lemon Curd Tartlet Lighter Lunch Selections Served with “Bread & Cie” Artisanal Rolls & Butter, Dessert, Iced Tea & Freshly Brewed Whole Bean French Roast Coffee Service. Banquets are for Ten or More People. All Pricing is Per Person. Chicken Del Sol Salad $18.95 Sliced Chicken Marinated in a Sesame Seed Dressing Served over a Bed of Greens Garnished with Grapes, Sliced Apples, & Toasted Walnuts Chef's Caesar Salad $19.95 Hearts of Romaine, Garlic Crouton, Asiago, Grilled Chicken Breast & Creamy Caesar Dressing Add Pan-Seared Pacific Salmon for $3.00/pp Hungarian Paprika Chicken Breast Salad $21.95 Spinach Leaves, Feta Cheese, Caramelized Onion, Sherry-Dijon Vinaigrette Premier Cobb Salad $21.95 Crisp Iceberg Wedge, Grilled Chicken, Grape Tomatoes, Avocado, Apple Wood Smoked Bacon, Garlic Croutons, Bleu Cheese Vinaigrette Southwestern Salad “Ole” $21.95 Chile and Lime Marinated Char-Broiled Chicken Breast Accompanied by Mesculin Greens with Avocado and Tomato. Garnished with Colorful Tortilla Strips & Cilantro Vinaigrette The Chef’s Soup Du Jour may be added to any lighter lunch selection for $4.00/Person Gourmet Desserts (choice of one) Sliced Fresh Fruit Cheesecake Bites with Raspberry Sauce Rustic Fruit Tart with Whipped Cream Chef’s Choice of Sherbet Assorted Gourmet Cookies & Brownies Brownie a la Mode Lemon Curd Tartlet Deli Sandwich Buffet $19.95 per person Red Potato Salad ~ Seasonal Sliced Fresh Fruit Turkey, Ham, Swiss and Sharp Cheddar “Bread & Cie’s” New York Corn Rye, Multigrain, Sourdough Lettuce, Tomato, Mayonnaise, Mustard & Whole Grain Mustard Brownies and Cookies Freshly Brewed Whole Bean French Roast Coffee ~ Decaf ~ Hot & Cold Tea Premier Deli Sandwich Buffet $21.95 Seasonal Mixed Greens with House Balsamic Vinaigrette Red Potato Salad ~ Seasonal Fresh Fruit Californian Turkey Sandwich…Roasted Turkey Breast, Provolone, Pickled Red Onion, Roma Tomato, Cilantro Aioli, Sourdough Bread Southwestern Roasted Vegetable Wrap…Paprika Roasted Seasonal Vegetables, Sundried Tomato, Fresh Spinach, Black Bean Spread, Cotija Cheese, Chipotle Aioli, Whole Wheat Wrap Tunisia Sub…Tuna, EVOO, Capers, Red Onion, Red Pepper, Black Olive, French Baguette Brownies and Cookies Freshly Brewed Whole Bean French Roast Coffee ~ Decaf ~ Hot & Cold Tea Chef's Buffet Du Jour $23.95 Chef Ed’s Homemade Soup Seasonal Mixed Greens with House Balsamic Vinaigrette “Bread & Cie” Rolls and Butter Chef’s Choice of Grain or Pasta Salad Hot Buffet of the Day Cookies & Brownies Freshly Brewed Whole Bean French Roast Coffee ~ Decaf ~ Hot & Cold Tea South of the Border Buffet $23.95 House Made Tortilla Chips with Salsa Fresca Caesar Salad Roasted Chicken and Vegetarian Fajitas Warm Flour Tortillas Mexican Rice & Black Beans Shredded Lettuce ~ Onions ~ Cilantro Sour Cream ~ Shredded Cheddar Cheese Fresh Baked Cinnamon-Sugar Churros ~ Fresh Fruit Freshly Brewed Whole Bean French Roast Coffee ~ Decaf ~ Hot & Cold Tea