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Today's Lunch
Grilled Prosciutto Ham & Jarlsberg Cheese on Rye
Grille

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May 2016
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The Ida and Cecil Green Faculty Club was founded in 1988 to provide a place in a central location for colleagues and the community to socialize and intellectualize over superb food in a casual atmosphere at the University of California San Diego. The Club offers a variety of desirable and inviting accommodations, including two distinct banquet venues, a landscaped courtyard, enclosed patio, and six private meeting rooms. The Faculty Club is able to accommodate various events including weddings, bar/bat mitzvahs, holiday parties, birthday celebrations, retirement parties, and more. Let our enthusiastic and obliging staff provide you with expert assistance in all phases of planning, preparing, and servicing your important event.

upcoming events


Oceanids Sounding Board


Thursday May 5, 2016

Jennifer A. Burney, PhD

"Quantifying and Addressing the Widespread Impacts of Air Pollution"

Assistant Professor, School of Global Policy and Strategy, University of California, San Diego

Dr. Burney is an environmental scientist whose research focuses on simultaneously achieving global food security and mitigating climate change. She designs, implements and evaluates technologies for poverty alleviation and agricultural adaptation, and studies the links between “energy poverty” — the lack of access to modern energy services — and food or nutrition security, the mechanisms by which energy services can help alleviate poverty, the environmental impacts of food production and consumption, and climate impacts on agriculture.

Much of her current research focuses on the developing world, and she is particularly interested in the science, technology and policy of short-lived climate pollutants, or SLCPs, and the role that mitigation of these compounds can play in meeting both climate and food security objectives.

She is a research affiliate at UC San Diego’s Policy Design and Evaluation Laboratory, a fellow at the Center on Food Security & the Environment at Stanford University and member of the National Geographic Explorers family. She leads the Science Policy Fellows Program at the School. 

Sounding Board is a series of seven lectures during the academic year, the first Thursday at 12 noon, sponsored by UC San Diego Oceanids and the UC San Diego Faculty Club. Oceanids, faculty and friends meet at the UCSD Faculty Club in a specially designated room to eat lunch and listen to fascinating speakers. Lunch is $14.00 for guests and $10.00 for Faculty Club members (purchase required).  Coffee and iced tea are provided in the meeting room.  A parking permit can be obtained at the front desk.  You can be sure of a lively discussion! You do not need to RSVP. Contact Judy Vacquier, jvacq@sbcglobal.net for more information.


Treat Mom to our Elegant Mother’s Day Champagne Brunch


Sunday, May 8, 2016 10:00am-1:30pm

MENU
Baked Brie with Raspberry Chipotle Glaze, with Toasted Almonds
Whole Poached Atlantic Salmon with Traditional Garnishes

SALAD SELECTIONS
California Caesar Salad - Avocado & Heirloom Baby Tomatoes
Spinach Salad - Shaved Fennel, Pickled Red Onion, Sliced Mushrooms, Balsamic Vinaigrette

CHEF CARVING
Ginger Roasted Turkey Breast
Roasted Pork Loin with Warm Apple Butter Sauce
Served with “Bread & Cie” French Rolls, Pretzel Rolls, Rosemary Rolls & Butter

HOT BUFFET
Southwestern Sausage Breakfast Strata
Grilled Vegetable Stacks with Warm Roasted Vegetable Salsa
Yukon Gold Mashed Potatoes with Crème Fraiche & Chives

Champagne ~ Mimosas
Orange Juice

DESSERT TABLE
Bananas Foster Flambé to Order
Pistachio Mousse Parfait
Chef Ed's House Recipe Cookies
Faculty Club Fudgies
Ice Cream Sundae Bar ~ Strawberry Sauce, Butterscotch,Hot Fudge, Whipped Cream, Chopped Peanuts, Cherries & Sprinkles

AND MUCH MORE!

Adult: $38.95
Children under 12: $18.95

For reservations stop by the front desk or call (858) 534-0876
Cancellation Policy— Reservation must be cancelled at least 24 hours before event to avoid charges.


South American Wine Dinner


Friday, May 13, 2016 6:00 pm—9:00pm

Tray Pass

Santa Julia Blanc De Blanc N.V., Mendoza, Argentina
Vegetarian Chilled Columbian Avocado Soup Shooters
Yuca Balls stuffed with Cheese

1st Course
2015 Araucano Reserva Sauvignon Blanc, Lolol Valley, Chile
Rain Forest Salad
A collage of color featuring Hearts of Palm, Mango, Watermelon Radishes,
Specialty Greens & Banana Vinaigrette

2nd Course
2013 Recuerdo Torrontes, La Rioja, Argentina
Brazilian Shrimp Bobo
Vegetarian Alternative - Roasted Vegetarian Bobo

Entrée
2013 Kaiken Reserve Malbec 91WS
Churrasco de Prime Sirloin with Chimichurri Sauce
Petite Squash Timbale & Roasted Fingerling Potato
Vegetarian Alternative - Grilled Marinated Portabella Mushroom
Petite Squash Timbale & Roasted Fingerling Potato

Dessert
2013 Casa Marin Estero Vineyard Sauvignon Gris,
San Antonio Valley, Chile
Passion Fruit Mousse, Coconut Shortbread

Members $60
Guests $75
(inclusive of Service & Tax)

For reservations stop by the front desk or call (858) 534-0876
Cancellation Policy— Reservation must be cancelled at least 24 hrs before event to avoid charges.


Members Annual Meeting


Tuesday, May 17, 2016

Come join us for the Annual Members’ Meeting from 4:30-6:00pm. Take this opportunity to mingle with members of the Board of Directors as well as show an active interest in the goings on and future of the Club. There will be snacks and plenty of chances to make new acquaintances.

We look forward to seeing you!


SAVE THE DATES!


UCSD
Under Construction Some Disruption

Pardon our dust while we begin our Lounge and Patio transformation. We think you’ll be impressed, coming later Spring 2016.

 
 

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