The Ida and Cecil Green Faculty Club was founded in 1988 to provide a place in a central location for colleagues and the community to socialize and intellectualize over superb food in a casual atmosphere at the University of California San Diego. The Club offers a variety of desirable and inviting accommodations, including two distinct banquet venues, a landscaped courtyard, enclosed patio, and six private meeting rooms. The Faculty Club is able to accommodate various events including weddings, bar/bat mitzvahs, holiday parties, birthday celebrations, retirement parties, and more. Let our enthusiastic and obliging staff provide you with expert assistance in all phases of planning, preparing, and servicing your important event.
Oceanids ~ Sounding Board
Steffanie A. Strathdee, Ph.D.
Thursday, April 2, 2015
“Sex, Syringes and Videotape: Innovative Approaches to Reducing HIV among Female Sex Workers and Injecting Drug Users in the Mexico-US Border Region”
Steffanie A. Strathdee, PhD, is the Associate Dean of Global Health Sciences, Harold Simon Professor and Chief of the Division of Global Public Health in the Department of Medicine at the University of California San Diego School of Medicine. She is also an Adjunct Professor at the Johns Hopkins University. Dr. Strathdee is an infectious disease epidemiologist who has spent the last two decades focusing on HIV prevention in underserved, marginalized populations in developed and developing countries, including injection drug users, men having sex with men, and sex workers. In the last decade, she has published over 500 peer-reviewed publications on HIV prevention and the natural history of HIV and related infections and the evaluation of interventions to reduce harms among substance using populations. Currently, she is engaged in a number of HIV/STI prevention projects in international settings including Mexico, India, Canada and Afghanistan. She also leads three NIH-funded studies of HIV risk behaviors among drug users and sex workers on the Mexico-US border, one of which is funded through 2020 by a MERIT award granted by the National Institute on Drug Abuse. She directs a Fogarty-funded AIDS Training Program between academic institutions in San Diego and Tijuana. Dr. Strathdee also directs the UCSD Global Health Initiative.
Lunch is $14.00 for guests and $10.00 for Faculty Club members (purchase required). Coffee and iced tea are provided in the meeting room. A parking permit can be obtained at the front desk. You can be sure of a lively discussion! You do not need to RSVP. Contact Judy Vacquier, email@example.com for more information.
Brunch with the Bunny & Egg Hunt
Sunday, April 5, 2015
9:30 am - 1:30 pm - Brunch
11:00 am - Egg Hunt
Come join us for our annual Spring Celebration! Bring the whole family & be sure to have the kids hunt for eggs with the bunny!
*Classic Deviled Eggs
*Toasted Bulger Wheat Salad
*Made to Order Omelettes*
*Toppings - Bacon, Sausage, Ham,
Cheddar Cheese, and more...
*Brioche Cinnamon French Toast with
Warm Maple Syrup
*Applewood Smoked Bacon
*Salmon with Chunky Tomato & Olive Sauce
*Chicken Breast with Lemon
Beurre Blanc, Lemon & Cappers
*Paprika Roasted Red Potatoes
*Baby Carrots with Fresh Dill
*Ginger Glazed Ham
*Freshly Sliced Fruit
*Assorted Pastries & Rolls
* Faculty Club Fudgies
*Petite Chocolate Cupcakes
*Petite Carrot Cupcakes
*Miniature House Made Cookies*
*Walnut Chocolate Chip
Inclusive of service & sales tax
For reservations stop by the front desk or call (858) 534-0876
Cancellation Policy— Reservation must be cancelled at least 24 hrs before event to avoid charges.
Thursday, April 14, 2015
7:30-9:00 a.m.- UC San Diego Faculty Club
Volatility, Liquidity, Agency and Returns - The Challenges to Perpetuity in Endowment Investing
John F. Powers
President and CEO
Stanford Management Company
John F. Powers joined Stanford Management Company as the President and CEO in 2006. Stanford Management Company (SMC) was established in 1991 to manage Stanford University's financial and real estate assets. Today, SMC oversees over $25 billion of endowment and trust assets and temporarily-invested expendable funds. SMC plays an important role in building and maintaining a strong financial foundation to support the University's teaching, learning and research mission. SMC is a division of the University, governed by a Board of Directors who are appointed the Board of Trustees of the Leland Stanford Junior University. From 2002 to 2006 Mr. Powers served as the Managing Director, Director of Research and was a member of the Investment and Management Committees at Offit Hall Capital Management LLC. From 1992 to 2002 Mr. Powers worked at Robertson Stephens, Inc. He was Managing Director and Director of Research and served on the Management and Executive Committees. He initially joined Robertson Stephens as an equity analyst in the Communications area. Mr. Powers began his career in marketing research and opinion polling. Following business school, Mr. Powers worked in the telecommunications equipment industry prior to moving into financial services. Mr. Powers received an A.B. from Cornell University in 1975, and an MBA in 1983 from the Graduate School of Business at Stanford University. He is a member of the Investment Advisory Committee of Google, Inc. In addition Mr. Powers is a lecturer at the Graduate School of Business at Stanford University. Mr. Powers joined SMC in 2006.
The cost to attend each event is $50 per person (includes refreshments and parking). A significant discount is available for UC San Diego alumni, faculty, staff and students as well as individuals who purchase tickets for all four events. For additional information, call (858) 534-9710 or email firstname.lastname@example.org.
The future of the Club can be in your hands
Thursday, April 23rd, 2015
Club President Sally Ashburn is hosting a lunch for all interested Faculty, Staff & Community members to learn more about the workings of the Board of Directors and the election process.
Lunch will be served at 12:00 noon, compliments of the Board of Directors. Please reserve with Lilia Huato at email@example.com or call 858-534-0876.
Staff Appreciation Breakfast
Friday, April 24, 2015
A great way to thank your team for all their hard work.
Fresh Orange & Cranberry Juice
The Yogurt Bar:
Vanilla Yogurt, Granola, Fresh Bananas & Berries
Coconut Shaving, Sunflower Seeds & Raisins
Brioche Cinnamon French Toast with
Warm Maple Syrup
Country Scrambled Eggs
Grilled Rosemary Foccacia Topped with Canadian
Bacon, Poached Egg & Hollandaise Sauce
Grilled Sausage Links
And Much More…
$15.95 per person inclusive
For reservations call 858-534-0876 or