Pork Cutlets Milanese,
Marinara Sauce with Chopped Gre
view upcoming lunches...
The Ida and Cecil Green Faculty Club was founded in 1988 to provide a place in a central location for colleagues and the community to socialize and intellectualize over superb food in a casual atmosphere at the University of California San Diego. The Club offers a variety of desirable and inviting accommodations, including two distinct banquet venues, a landscaped courtyard, enclosed patio, and six private meeting rooms. The Faculty Club is able to accommodate various events including weddings, bar/bat mitzvahs, holiday parties, birthday celebrations, retirement parties, and more. Let our enthusiastic and obliging staff provide you with expert assistance in all phases of planning, preparing, and servicing your important event.
Club Closed for the Holiday Season
December 21, 2013 - January 5, 2014
The Faculty Club will reopen on Monday, January 6, 2014 with normal business hours.
Members' Holiday Party
Sunday, December 15, 2013
You do not want to miss the best party of the season where the club is transformed into a culinary wonderland of gourmet food and traditional holiday food stations. A glass of bubbly, bottle of wine or your favorite cocktail will be available from our no host bar.
Live music by John Cain Trio
Coconut Shrimp with Marmalade Mustard Dipping Sauce
Tomato Soup & Brioche Grilled Cheese
Applewood Bacon Wrapped Dates
Pesto Cheese Torte
Chicken Liver Pate with Fig Preserves
Polenta Bar with Slow Braised Beef
Winter Greens Salad with Pomegranate Vinaigrette
Prepare your very own Macaroni & Cheese Martini
Topping to include: Applewood Bacon, Truffle Oil, Fried Leeks,
Baby Roma Tomatoes & Sour Cream
Carved Pork Tenderloin with Cranberry Port Wine Sauce
Roasted Brussels Sprouts & Parker House Rolls
Silver Bell Sweets - Celebrating 25 Years with 25 Desserts
Lebkuchen Raspberry Frangipane Bars, Bouche de Noel, Gourmandise Cherry Cheese Torte, Belgian Bittersweet & White Chocolate Truffles, Pecan Puffs, Coconut Pfeffernusse Macaroons Dipped in Dark Chocolate, Chocolate Macaroons Dipped in White Chocolate, and much, much more…
$10.00 (members only)
For reservations please call 858-534-0876 or email firstname.lastname@example.org
Save the Dates!
Events for Next Year!
Robert Burns Supper
Saturday, January 25, 2014
6:00 PM - 9:00 PM
More information to follow in our next newsletter.
Social Sciences Supper Club
Wednesday, January 29, 2014
5:30 PM – 9:00 PM
Speaker: Gordon Hansen
For reservations please call:
Doug Kurtz (858) 822-0508
February 14: Valentine’s Day Soiree Dinner
March 7: Women Winemakers Dinner
March 28: 1000 Places to See Before You Die - Dinner