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Today's Lunch
Chicken Tikka Masala GF
Vegetarian Tikka Masala GF

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July 2014


The Ida and Cecil Green Faculty Club was founded in 1988 to provide a place in a central location for colleagues and the community to socialize and intellectualize over superb food in a casual atmosphere at the University of California San Diego. The Club offers a variety of desirable and inviting accommodations, including two distinct banquet venues, a landscaped courtyard, enclosed patio, and six private meeting rooms. The Faculty Club is able to accommodate various events including weddings, bar/bat mitzvahs, holiday parties, birthday celebrations, retirement parties, and more. Let our enthusiastic and obliging staff provide you with expert assistance in all phases of planning, preparing, and servicing your important event.

upcoming events

Paella Party

Join us on Thursday, July 31, 2014 from 5:00 pm-8:00 pm; Chef Ed will be delighting us with a tasty Paella. The night will include live entertainment featuring classical Spanish guitar and flamenco dancers. The event will be held in the Courtyard, warm attire is recommended.

5:00 PM
No-Host Bar
Tray Pass
Sangria Roja & Blanca

Mediterranean Olives
Rosemary Bread, Spanish Extra Virgin Olive Oil
Castillian Eggplant with Basket of Garlic Toast
Fried Almonds with Sea Salt
Fried Mushrooms with Serrano Ham & Manchego Cheese

5:45 pm - Flamenco Dancer Performance

6:00 pm - Dinner Buffet
Romaine Leaves, Valencia Oranges, Red Onion, Olive Oil & Sherry Vinaigrette
Family Style Rustic Bread & Butter
Roasted Baby Tomatoes, Marinated Artichoke Hearts & Potatoes in Olive Oil
Seafood Paella
Vegetarian Paella
Petite Vegetable Frittata ~ Romesco Sauce

Flan con Caramelo

$35.00 per person
Inclusive of Service and Sales Tax

Economics Roundtable

Thursday, July 10, 2014 7:30 a.m. - 9:00 a.m. (Continental Breakfast) UC San Diego Faculty Club

Ken Kroner
Senior Managing Director, BlackRock
Global Head of Multi-Asset Strategies
Head and Chief Investment Officer of Scientific Active Equity
Investing in a Post-QE World

The cost to attend the event is $50 per person (includes continental breakfast and parking). A significant discount is available for UC San Diego alumni, faculty, staff and students as well as individuals who purchase tickets for all four events. For additional information, call (858) 534-9710 or email econroundtable@ucsd.edu.

August is a Month of Sundaes

Every day in August our lunch buffet will feature an ice cream sundae bar with a variety of flavors, hot fudge and all your favorite toppings. To keep Wednesday extra special, we will once again feature “Campus Celebrity Scoopers” to help craft your masterpiece. Chef Ed will be making the celebrity scoopers favorite ice cream flavors.

This year’s celebrity lineup:

August 6th.– Vice Chancellor of Advancement Steve Gamer
Featured Flavor : Coffee

August 13th.– Alain Cohen & Lynn Russell
Featured Flavor: Chocolate Sorbet

August 20th.– Sally Ashburn & Lynda Classeen
Featured Flavor: Fresh Peach Ice Cream

August 27th.– Armin Afsahi & Suzi Sterner
Featured Flavor: Sea Salt Caramel with Chocolate


Mark your calendars now and don't miss our exciting lineup of cultural and social events.

Oktoberfest Beer Dinner October 10

and another fabulous Wine dinner with Chef Ed is in the works for November..

Members Holiday Party December 4...The first and best party of the season

Check our flyers and newsletters for further details and visit our Facebook page for up to the minute updates..


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