directionsabout us

Today's Lunch
Pepperoni and Mushroom Pizza
Vegetarian Black Olive, Gr

view upcoming lunches...

April 2014


The Ida and Cecil Green Faculty Club was founded in 1988 to provide a place in a central location for colleagues and the community to socialize and intellectualize over superb food in a casual atmosphere at the University of California San Diego. The Club offers a variety of desirable and inviting accommodations, including two distinct banquet venues, a landscaped courtyard, enclosed patio, and six private meeting rooms. The Faculty Club is able to accommodate various events including weddings, bar/bat mitzvahs, holiday parties, birthday celebrations, retirement parties, and more. Let our enthusiastic and obliging staff provide you with expert assistance in all phases of planning, preparing, and servicing your important event.

upcoming events

Admin Professionals Breakfast
Friday, April 25, 2014 ~ 7:30am - 9:30am

A way to thank your team for all of their hard work!

$15.95 Per Person
Inclusive of service & sales tax

Fresh Orange Juice
“Bread & Cie” Assorted Pastries
Seasonal Fresh Fruit
Tropical Fruit Yogurt Martinis
Brioche Cinnamon French Toast & Warm Maple Syrup
Fluffy Scrambled Eggs
Club Scramble with Applewood Smoked Bacon,
Cheddar Cheese & Onions
Herbed Roasted Potatoes with Red
& Green Bell Peppers
Chef Carving Orange Glazed Baked Ham
Biscuits with Country Gravy
Freshly Brewed French Roast Coffee ~ Decaf & Hot Tea

For reservation please call 858.534.0876 or email smchow@ucsd.edu
Cancellation Policy: Reservations must be cancelled 24hrs before event to avoid charges
We accept all major credit cards, checks, cash & recharge

VINO de MAYO Wine Dinner
Friday, May 9, 2014 6pm-9pm

Please join us for the wines of Baja, Spain and Chile perfectly paired with Chef Ed'd Baja-Mediterranean inspired menu of culinary delights. Full menu details will follow.

Your friends and colleagues are always welcome and our tables are set for 8 people so when making arrangements please identify who you would like to sit with.

Members $55.00
Guests $65.00
(all inclusive of tax and service)

// Tray Passing //
White Sangria featuring 2012 Dos Copas Macabeo, La Mancha, Spain
Char-Broiled Garlic Shrimp Skewer
Fried Stuffed Mushrooms with Serrano Ham & Manchego Cheese

// Dining Room Starter Course //
2013 La Playa Sauvignon Blanc, Curico Valley, Chile
Fresh Pacific Catch Tostada, Blue Corn Tortilla, Cranberry Beans, crisp Romaine, Baby Arugula, shaved Fennel, Heirloom Tomato, Salicornia (sea bean), Baja Yellowtail and Cilantro Coulis

// Second Course //
2011 L.A. Cetto Zinfandel, Valle de Guadalupe, Mexico
Duck Empanada, White Fig & Thyme Jam & Fried Salted Almonds

// Entree //
2012 Casas del Bosque Carmenere, Rapel Valley, Chile
Smoky Roasted Beef Sirloin Chateau, Roasted Vegetables and Sticky Jus
Assorted Rolls and Butter

// Dessert //
Port Flan with House Churro

Mother's Day Champagne Brunch
Sunday, May 11, 2014 10:00am - 1:30pm

// MENU //
Freshly Squeezed Orange Juice
Champagne ~ Mimosas
Caprese Skewers with Fresh Mozzarella, Baby Tomatoes, Fresh Basil, Pesto Oil
“Bread & Cie” Assorted Breakfast Pastries

Caesar Salad ~ Tossed Spring Greens
House made Balsamic Vinaigrette & Cilantro Dressing
Spinach Salad with Shaved Fennel, Pickled Red Onion,
Sliced Mushrooms, Balsamic Vinaigrette
Bulgar Wheat Grain Salad with Feta, Mediterranean Olives,
Chopped Mint & Red Wine Vinaigrette
Artisanal European Cheeseboard ~ Fresh Fruits
Whole Poached Atlantic Salmon, Traditional Garnishes

Chef Carving
Ginger Glazed Turkey Breast, Chilled Mango Mint Coulis
Smoky Marinated Beef Flank Steak
Cognac Peppercorn Sauce & Creamy Horseradish
Vegetable Frittata with Romanesco Sauce
Eggplant Parmesan Stacks
Roasted Rosemary Perfumed Red Potatoes
Butterscotch Carrots ~ Haricots Verte with Roasted Hazelnuts
Braised Pork Cheek with Parmigianino Mushroom Risotto

Bananas Foster Flambé to Order ~ Strawberry Mousse Parfait
Chef Ed’s House Baked Cookies ~ Belgian Chocolate Brownies
Ice Cream Sundaes
French Roast Coffee ~ Decaf & Hot Tea Service


Adults: $37.95 ~ Children: $17.95 (3-12)
Inclusive of service and sales tax

Spring 2014

Mark your calendars now and don't miss our exciting lineup of cultural and social events.

Check our flyers and newsletters for further details and visit our Facebook page for up to the minute updates..


better business bureau logo

Copyright 2009 University of California, San Diego | The Ida and Cecil Green Faculty Club | 9500 Gilman Drive, #0121
La Jolla, CA 92093-0121 (858) 534-0876 | Contact the webmaster | Designed by