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no lunch for 5/11/2008
view upcoming lunches...
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| The Ida and Cecil Green Faculty Club was founded in 1988 to provide a place in a central location for colleagues and the community to socialize and intellectualize over superb food and a casual atmosphere at the University of California San Diego. The Club offers a variety of desirable and inviting accommodations, including two distinct banquet venues, a landscaped courtyard, enclosed patio, and six private meeting rooms. The Faculty Club is able to accommodate various events including weddings, bar/bat mitzvahs, holiday parties, birthday celebrations, retirement parties, and more. Let our enthusiastic and obliging staff provide you with expert assistance in all phases of planning, preparing, and servicing your important event.
Memorandum: To: Administrative Professionals
Friday, April 25, 2008
From: The Faculty Club
Your presence is requested at an elegant breakfast to be held
in your honor on April 25th from 7:30 to 9:30 am. Appropriate arrangements will be made by your supervisors when they call (858) 534-0876.
$15.50 per person
Buffet Menu items will include:
Croissants, Muffins, Danish, Bagels & Cinnamon Buns
Fresh Fruit Display with Fresh Strawberries
Tropical Fruit Yogurt Martinis
Eggs Benedict
Hawaiian Eggbread French Toast
Treat Mom to our Elegant Champagne Brunch
Adults $32.00 Children $16.00
Sunday May 11, 2008
10am-2pm
Menu
Fresh Squeezed Orange Juice
Champagne
Assorted Breakfast Bakeries
Einstein Brothers Bagels ~ Cinnamon Rolls ~ Croissants ~ Muffins ~ Sliced Apple Bread~
Sliced Cranberry-Orange Bread ~
Sliced Marble Bread
Seasonal Fresh Fruit
La Jolla Marketplace Salad Selections
Variety of Greens ~ Array of Fresh Marinated Vegetables,
Cheeses and Homemade Dressings
Chilled Whole Poached Salmon
Chef Carving:
Marinated and Char-Broiled Tri Tips of Beef ~
Mushroom Sauce ~ Creamy Horseradish ~ Whole Grain Mustard
Scrambled Eggs ~ Eggs Benedict
Veal Piccata
Haricorts Vert with Red Onion and Mint
Baby Carrots with Fresh Dill
Yukon Gold Mashed Potatoes
Quinoa with Toasted Pistachios & Currants
Cheese Tortellini ~ Artichoke Alfredo Sauce
Grilled Swordfish with Jicama-Pineapple Salsa
Hot Fudge Sundaes ~ Bananas Flambé
Double Chocolate Brownies
Homemade Petite Cookies
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