Meat Lovers Pizza
Roma Tomato, Green Pepper and Mushro
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The Ida and Cecil Green Faculty Club was founded in 1988 to provide a place in a central location for colleagues and the community to socialize and intellectualize over superb food in a casual atmosphere at the University of California San Diego. The Club offers a variety of desirable and inviting accommodations, including two distinct banquet venues, a landscaped courtyard, enclosed patio, and six private meeting rooms. The Faculty Club is able to accommodate various events including weddings, bar/bat mitzvahs, holiday parties, birthday celebrations, retirement parties, and more. Let our enthusiastic and obliging staff provide you with expert assistance in all phases of planning, preparing, and servicing your important event.
Thursday, December 4th - 11:30 AM
Michael Provence, Ph.D.
Associate Professor and Director, Middle East Programs
Department of History—UC San Diego
"The Middle East Today and in the Recent Past"
Michael Provence teaches Middle East history. He received his Ph.D. from the University of Chicago in 2001. Provence was recently an Alexander von Humboldt fellow at the Zentrum Moderner Orient in Berlin, Germany. He is the current director of UCSD Middle East Programs.
His research focuses on the colonial and post-colonial Arab world, particularly popular insurgency and nationalism between the World Wars.
Provence's current project is a history of Arab East in the period of direct colonial rule between 1920 and 1950. The project views the period by understanding the rebellions in each of the new colonial states as part of a unified regional movement. The work explores both the shared Ottoman past of the region and the shared experience of colonial military occupation and martial law.
He lived and studied over the course of many years in several Middle Eastern countries, particularly Syria and Lebanon between 1998 and 2006. He returns as often as possible.
Sounding Board is a series of seven lectures during the academic year, the first Thursday at 12 noon, sponsored by UC San Diego Oceanids and the UC San Diego Faculty Club. Oceanids, faculty and friends meet at the UCSD Faculty Club in a specially designated room to eat lunch and listen to fascinating speakers. Lunch is $14.00 for guests and $10.00 for Faculty Club members (purchase required). Coffee and iced tea are provided in the meeting room. A parking permit can be obtained at the front desk. You can be sure of a lively discussion! You do not need to RSVP. Contact Judy Vacquier, firstname.lastname@example.org for more information.
SAVOR THE DATE!
Members' Appreciation Holiday Party
Thursday, December 4, 2014
4:30 pm—7:30 pm
Cocktails in Paris
Faculty Club Style
Full No-Host Bar
Specialty Drink - French 75
Gruyere Cheese Puffs
Red Potato Topped with Boursin Caviar
French Onion Soup
Coq au vin with Wild Rice
Cassoulet with Duck & Sausage
Salmon en Croute with Bibb Lettuce, Almonds &
Moules Marinieres - Mussels in White Wine
with Shallots & Parsley
Duck Fat French Fries with Dijon Aioli
& Much, Much, More...
Chef Ed’s Specialty Dessert Station
Featuring Crepes Suzette
*Live Music by John Cain
For reservations call— (858) 534-0876
or email Lhuato@ucsd.edu
Faculty Club Colsed - Holiday Season
December 20, 2014— January 4, 2015
The Club will re-open with normal business hours January 5, 2105.
Monday - Friday
Happy Holidays from the Board of Directors and Faculty Cub Staff!