The Ida and Cecil Green Faculty Club was founded in 1988 to provide a place in a central location for colleagues and the community to socialize and intellectualize over superb food in a casual atmosphere at the University of California San Diego. The Club offers a variety of desirable and inviting accommodations, including two distinct banquet venues, a landscaped courtyard, enclosed patio, and six private meeting rooms. The Faculty Club is able to accommodate various events including weddings, bar/bat mitzvahs, holiday parties, birthday celebrations, retirement parties, and more. Let our enthusiastic and obliging staff provide you with expert assistance in all phases of planning, preparing, and servicing your important event.
Brunch with the Bunny!
Sunday, April 20, 2014 ~ 9:30 am - 1:30 pm
Come join us for our annual Spring Celebration! Bring the whole family & be sure to have the kids hunt for eggs with the bunny!
Egg Hunt at 11:00 am
Adults $29.95 ~ Children (under 12) $14.95
Inclusive of service & sales tax
Fresh Orange Juice & Champagne
Bread & Pastry Station Featuring...
Breakfast Bakeries and Rolls
Salad Station Featuring...
Asparagus Vinaigrette ~ Classic Deviled Eggs
Fresh Fruit Salad with Honey & Yogurt
Hot Entree Station Featuring...
Scrambled Eggs ~ Applewood Smoked Bacon
Brioche Cinnamon French Toast with Warm Maple Syrup
Paprika Roasted Red Potatoes
Char Siu Glazed Salmon ~ Chicken Veronique
Chef Carving Apricot Glazed Black Forest Ham
Haricots Verte with Red Pepper Ribbons
Baby Carrots with Fresh Dill Butter
Dessert Station Featuring...
Strawberry Shortcake, Faculty Club’s Famous Fudgies & Petite Cookies
For reservations please stop by the front desk or call (858) 534-0876
Cancellation Policy: Reservations must be cancelled at least 24 hrs before event to avoid charges
Admin Professionals Breakfast
Friday, April 25, 2014 ~ 7:30am - 9:30am
A way to thank your team for all of their hard work!
$15.95 Per Person
Inclusive of service & sales tax
Fresh Orange Juice
“Bread & Cie” Assorted Pastries
Seasonal Fresh Fruit
Tropical Fruit Yogurt Martinis
Brioche Cinnamon French Toast & Warm Maple Syrup
Fluffy Scrambled Eggs
Club Scramble with Applewood Smoked Bacon,
Cheddar Cheese & Onions
Herbed Roasted Potatoes with Red
& Green Bell Peppers
Chef Carving Orange Glazed Baked Ham
Biscuits with Country Gravy
Freshly Brewed French Roast Coffee ~ Decaf & Hot Tea
For reservation please call 858.534.0876 or email firstname.lastname@example.org
Cancellation Policy: Reservations must be cancelled 24hrs before event to avoid charges
We accept all major credit cards, checks, cash & recharge
VINO de MAYO Wine Dinner
Friday, May 9, 2014
Please join us for the wines of Baja, Spain and Chile perfectly paired with Chef Ed'd Baja-Mediterranean inspired menu of culinary delights. Full menu details will follow.
Your friends and colleagues are always welcome and our tables are set for 8 people so when making arrangements please identify who you would like to sit with.
(all inclusive of tax and service)
SAVE THE DATES
Mark your calendars now and don't miss our exciting lineup of cultural and social events.
May 9 Vino de Mayo Wine Dinner
May 11 Mothers Day Brunch
Check our flyers and newsletters for further details and visit our Facebook page for up to the minute updates..