Vegetarian Mediterranean Pasta
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The Ida and Cecil Green Faculty Club was founded in 1988 to provide a place in a central location for colleagues and the community to socialize and intellectualize over superb food in a casual atmosphere at the University of California San Diego. The Club offers a variety of desirable and inviting accommodations, including two distinct banquet venues, a landscaped courtyard, enclosed patio, and six private meeting rooms. The Faculty Club is able to accommodate various events including weddings, bar/bat mitzvahs, holiday parties, birthday celebrations, retirement parties, and more. Let our enthusiastic and obliging staff provide you with expert assistance in all phases of planning, preparing, and servicing your important event.
August is a Month of Sundaes
Every day in August our lunch buffet will feature an ice cream sundae bar with a variety of flavors, hot fudge and all your favorite toppings. To keep Wednesday extra special, we will once again feature “Campus Celebrity Scoopers” to help craft your masterpiece. Chef Ed will be making the celebrity scoopers favorite ice cream flavors.
This year’s celebrity lineup:
August 6th.– Vice Chancellor of Advancement Steve Gamer
Featured Flavor : Coffee
August 13th.– Alain Cohen & Lynn Russell
Featured Flavor: Chocolate Sorbet
August 20th.– Sally Ashburn & Lynda Claassen
Featured Flavor: Fresh Peach Ice Cream
August 27th.– Armin Afsahi & Suzi Sterner
Featured Flavor: Sea Salt Caramel with Chocolate
SAVE THE DATES
Mark your calendars now and don't miss our exciting lineup of cultural and social events.
Oktoberfest Beer Dinner October 10
and another fabulous Wine dinner with Chef Ed is in the works for November..
Members Holiday Party December 4...The first and best party of the season
Check our flyers and newsletters for further details and visit our Facebook page for up to the minute updates..