Event Menus

Food and Beverage

We are delighted to announce that all culinary experiences at the Faculty Club will now be designed and crafted by Saltaire, catering by UC San Diego. Saltaire is dedicated to excellence, bringing a thoughtful, contemporary, and seasonal approach to every meal. Please explore our creative menus and start visualizing your next event by visiting the Saltaire Catering Menus.

Planning & Venue Reservations

To streamline your event planning, the Faculty Club venue space and room sales are now being managed by Hospitality & Conference Services (HCS). Whether you are hosting a collaborative campus meeting or a milestone celebration, the HCS and Saltaire partnership will ensure your gathering will be both flawless and memorable.