Off Premise Events

Off Premise Events

Welcome to UC San Diego Catering, our off premise catering division!

UC San Diego Catering provides innovative food concepts and impeccable service to support your special events.

From concept to completion, our personalized service, event coordination, and knowledge of the university is second to none. Whether crafting a small private luncheon, a conference buffet meal, or elegant fundraising dinner for hundreds, our experience with custom menu creation and execution of service always leads to rave reviews.

  •  Robert Paine Scripps Forum
  • The Birch Aquarium
  • The Martin Johnson House
  • The Sun God Lawn

Choose from a variety of menu options, from sustainable local food sources to authentic international cuisine and regional comfort classics. Decide on one of our featured menus or design your own— from tray-passed hors d’oeuvres to chef’s action stations, hearty buffets or elegant plated meals, we can do it all. Our team will work with you to bring your vision to fruition, ensuring you and your guests have a truly amazing and memorable experience.

Our dedicated staff bring years of experience creating events of all sizes. We look forward to the opportunity to plan your special event!

Office Hours | Weekdays 8am to 4:30pm