Daily Lunch Menu

The Faculty Club serves lunch for members and their guests weekdays from 11:30 a.m. to 2:00 p.m. We proudly serve a variety of buffet lunch options featuring two hot entrees, sides, a carving station, a salad bar, daily soup selection, a dessert station and beverages. Please present your membership card to the cashier. 

Cost

  • Members $13.00 
  • Department Members $16.50
  • Guests $16.50 

As a service to our members that follow a vegetarian or vegan diet, please note that VG indicates vegan dishes, GF gluten free, and V for vegetarian.

Ice Cream Sundaes....Every Wednesday with lunch

Soup To Go

Take home our delicious soup of the day. ($3.50 per pint; $6.00 per quart)

And if you are hungry for more, take home one of our lunch entrees and array of salads for $10.00

**Please note The Faculty Club will be CLOSED Monday, January 20th, 2020 in observance of Martin Luther King Day.**

 

Daily Lunch Calendar 

 

Friday, January 17, 2020 

  • POTATO LEEK V - GF // Contains Nut - Dairy
    chive oil and toasted almonds  

  • DUTCH OVEN CHILI VG - GF // Contains Dairy
    beans, roasted peppers, and tomatillo with sour cream, cheddar, and green onion 

  • CHICKEN CACCIATORE GF
    tomato jus, olives, herb salad 

  • LAMB LEG GF
    koji lime chimichurri 

  • MASHED POTATOES V - GF // Contains Dairy
    roasted garlic and chives 

  • ROASTED VEGETABLE PISTO V // Contains Dairy - Nuts
    zucchini, eggplant, red pepper, tomato, and basil pesto

  • SALAD BAR  
    assorted seasonal greens, vegetables, dressings, and accoutrements 

  • VEGETABLE SALAD VG - GF
    local mixed greens, cauliflower, broccoli, red onion, cucumber, cherry tomato, balsamic vinaigrette 

  • SEASONAL FRUIT 

  • ASSORTED COOKIES Contains Dairy – Egg 

  • SPICE CAKE BITES Contains Dairy - Nut
    vanilla buttercream, candied hazelnut

 

Monday, January 20, 2020

**Please note The Faculty Club will be CLOSED Monday, January 20th, 2020 in observance of Martin Luther King Day.** 


Tuesday, January 21, 2020

  • TUSCAN STYLE RIBOLITA VG GF
    white beans, swiss chard, seasonal vegetables served with parmesan, chili oil, and croutons 

  • EGG DROP SOUP V GF // Soy
    soy & ginger broth, free-range egg, tofu, crispy wonton, green onion 

  • CRISPY GLAZED CHICKEN Soy
    five- spice all-natural chicken thigh, rice wine glaze  

  • TERIYAKI BEEF Soy

    grilled beef, teriyaki sauce 

  • PINEAPPLE FRIED RICE VG // Soy
    carrot, peas, onion, grilled pineapple, green gnion 

  • SZECHUAN EGGPLANT VG // Soy
    stir-fried eggplant in szechuan sauce

  • SALAD BAR
    assorted seasonal greens, vegetables, dressings, and accoutrements 

  • SEASONAL FRUIT  

  • CHURRO DONUT HOLES V // Dairy
    with cinnamon & sugar and salted caramel  

  • MINI NUTELLA CHEESECAKE V // Dairy

    chocolate shavings


Wednesday, January 22, 2020 

  • TUSCAN STYLE RIBOLITA VG GF
    white beans, swiss chard, seasonal vegetables served with parmesan, chili oil, and croutons  

  • ROASTED BUTTERNUT SQUASH SOUP VG GF // Nut
    apple raita, green onion, chile oil 

  • BEER BRAISED PORK RIB
    picked cilantro  

  • BRAISED BBQ CHICKEN GF
    coffee stout bbq, green onion 

  • ROASTED CAULIFLOWER V GF // Soy, Nuts
    turmeric & chile marinated cauliflower, dried cherries, pine nuts, tahini sauce, cilantro  

  • STUFFED SWEET POTATO V GF // Dairy
    braised black beans, corn, mixed peppers, cheddar, monterey jack, cilantro 

  • SALAD BAR

    assorted seasonal greens, vegetables, dressings, and accoutrements

  • SEASONAL FRUIT  

  • ICE CREAM BAR     Contains Egg – Dairy - Nut
    vanilla & chocolate Ice cream, chocolate & caramel sauces, assorted fruit, sprinkles, nuts, & whipped cream 

  • CHOCOLATE PROFITEROLE V // Dairy Egg     
    chocolate glaze


Thursday, January 23, 2020 

  • TUSCAN STYLE RIBOLITA VG GF
    white beans, swiss chard, seasonal vegetables served with parmesan, chili oil, and croutons  

  • POZOLE VERDE VG GF
    hominy, radish, cilantro  

  • CHIPS & SALSA VG GF 

  • CARNITAS GF
    braised all-natural duroc pork  

  • POLLO VERDE CON QUESO Contains Dairy
    chicken, chile verde, guerro pepper, onion, monterey jack, cilantro  

  • CALABACITAS con ELOTE V GF // Dairy
    sautéed zucchini, corn, stewed tomato, onion, monterey jack  

  • BLACK BEAN AND SEASONAL VEGETABLE ENCHILADA V GF // Dairy
    guajillo enchilada sauce, avocado, cotija

  • SALAD BAR

    assorted seasonal greens, vegetables, dressings, and accoutrements 

  • SEASONAL FRUIT 

  • PASSION FRUIT MERINGUE TART V // Dairy
    passion fruit cream, toasted meringue ribbons 

  • ASSORTED COOKIES V // Dairy Egg Nut


Friday, January 24, 2020 

  • TUSCAN STYLE RIBOLITA VG GF
    white beans, swiss chard, seasonal vegetables served with parmesan, chili oil, and croutons 

  • CHICKPEA & LENTIL SOUP VG GF
    black lentils, garbanzo beans, tomato, mirepoix, fennel served with lemon gremolata 

  • ROASTED WHITEFISH   GF
    tomato nage, spiced tomato chutney, basil  

  • ACHIOTE PORK LOIN GF
    molasses bbq 

  • BAKED POTATO GRATIN GF // Dairy
    red potatoes, cheddar, sour cream, green onions, bacon  

  • CHARRED GREEN BEANS V GF // Nut
    pickled shallots, malt mustard vinaigrette, toasted almonds

    SALAD BAR

    assorted seasonal greens, vegetables, dressings, and accoutrements 

  • SEASONAL FRUIT  

  • BROWNIE TRIFLE V // Dairy Nut
    fudge brownie, white & milk chocolate pastry cream, candied pecan, whipped cream  

  • LEMON BARS V // Dairy Egg
    pink peppercorn crust, blackberry, powdered sugar

**The grill is temporarily closed until further notice. Thank you.  Lunch menu is subject to change based on market availability**  VG = Vegan  GF = Glutenn Free  V = Vegetarian